Herbs Spices

nutmeg spice

Can you ingest nutmeg as a suppository?

I have heard that people can get high on nutmeg ( the spice ) but you have to eat so much of it that it will make you sick. Now if you put it in the other end, would your body absorb the active indgrediants with out getting sick?

getting high on nutmeg is an urban legend. i tried it many years ago and all i did was burp up nutmeg for a week.

Zanzibar – Spice Island – Nutmeg & mace

Spice Grinder (for nutmeg, ginger, peppercorns, etc): K $8.54 No Description available

Nutmeg Essential Oil 4 fl oz: C $35.18 Nutmeg oil is distilled from whole, dried nutmegs that have been cut into small particles and pressed to remove the fixed oil, also known as nutmeg butter. The oil has the characteristic aromatic, volatile, oily-spicy fragrance of whole nutmegs. Nutmeg oil is a component in men’s fragrances and spicy perfumes. Aromatherapy benefits: rejuvenating, uplifting, energizing. Fragrant and tasty nutmeg is essential in any number of recipes. What would eggnog be without the nutmeg? It is mildly hallucinogenic, which may also contribute to the Christmas cheer. Nutmeg is also used in perfumes and ointments. The brown, wrinkled, apricot-like fruit contains a kernel which is covered by a bright red membrane. The membrane (arillus) provides the spice mace, and the kernel the spice nutmeg. Traditional Middle Eastern, Indian and North African spice mixtures, used for everything from meats to pastries, such as baharat, garam masala and ras el hanout, often contain nutmeg. In Holland, nutmeg is used for just about everything, literally from soup to nuts, and everything in between. French quatre épices (’four spices’) contains nutmeg, ginger, white pepper and cloves. Allspice and cinnamon are sometimes added. Four spice mix finds its way into stews, ragouts, sausages and pastries. Jamaica’s great jerk grilled meat seasoning often contains nutmeg. In small quantities, nutmeg acts on the stomach to improve appetite and digestion. Nutmeg oil is sometimes used to dispel flatulence. It helps prevent gas and fermentation in the intestinal tract. Grieve’s classic ‘A Modern Herbal’: ‘Both nutmeg and mace are used for flatulence and to correct the nausea arising from other drugs, also to allay nausea and vomiting. Nutmeg is an agreeable addition to drinks for convalescents.’ King’s 1898 Dispensatory: ‘Both nutmeg and mace possess aromatic stimulating properties, and are occasionally used to remove flatulency, correct the nausea arising from other drugs, and to allay nausea and vomiting. It may be used in gastrodynia and atonic diarrhoea. The nutmeg forms a very agreeable addition to various drinks for convalescents, as well as to some articles of diet; it is generally grated over them, or mixed with them.’ ‘Dose of nutmeg or mace, from 5 to 20 grains. Larger doses possess decided narcotic qualities, and in doses of 2 or 3 drachms, dangerous symptoms have been produced.’ Eclectic Materia Medica, 1922 (Felter): ‘An aromatic stimulant and carminative in small doses; larger doses produce nervous sedation and are soporific…’ Nutmeg oil is considered non-toxic, non-irritant and non-sensitizing, yet in very large dosage may become toxic with symptoms such as nausea and stupor which is most likely due to the myristicin contained in the oil (mace oil has a higher concentration of myristicin than normal nutmeg oil) and should not be used during pregnancy. The therapeutic properties of Nutmeg oil are: Analgesic, anti-spasmodic, antise

Nutmeg Essential Oil 1/3 fl oz: C $5.22 This warming, spicy essential oil is used in aromatherapy to fight inflammations and muscle as well as rheumatic pain, while assisting the digestive system and supporting the reproductive system, and at the same time stimulating and invigorating the mind. Scent Characteristics: Sweet, warm, spicy scent with a terpeney top note. Distillation Method: Steam distillation of the Nutmeg. Common Uses: Flavoring, Scent, Aromatherapy Qualities & Properties: Analgesic, Antibacterial, Antiseptic, Antispasmodic, Astringent, Carminative, Cephalic, Digestive, Diuretic, Emmenagogic, Febrifuge, Hypertensive, Nervine, Sedative, Sudorific, Uterine, Vermifuge, Vulnerary. Calming, tonic – general, uterine tonic. Nutmeg oil is distilled from whole, dried nutmegs that have been cut into small particles and pressed to remove the fixed oil, also known as nutmeg butter. The oil has the characteristic aromatic, volatile, oily-spicy fragrance of whole nutmegs. Nutmeg oil is a component in men’s fragrances and spicy perfumes. Aromatherapy benefits: rejuvenating, uplifting, energizing. Fragrant and tasty nutmeg is essential in any number of recipes. What would eggnog be without the nutmeg? It is mildly hallucinogenic, which may also contribute to the Christmas cheer. Nutmeg is also used in perfumes and ointments. The brown, wrinkled, apricot-like fruit contains a kernel which is covered by a bright red membrane. The membrane (arillus) provides the spice mace, and the kernel the spice nutmeg. Traditional Middle Eastern, Indian and North African spice mixtures, used for everything from meats to pastries, such as baharat, garam masala and ras el hanout, often contain nutmeg. In Holland, nutmeg is used for just about everything, literally from soup to nuts, and everything in between. French quatre épices (’four spices’) contains nutmeg, ginger, white pepper and cloves. Allspice and cinnamon are sometimes added. Four spice mix finds its way into stews, ragouts, sausages and pastries. Jamaica’s great jerk grilled meat seasoning often contains nutmeg. In small quantities, nutmeg acts on the stomach to improve appetite and digestion. Nutmeg oil is sometimes used to dispel flatulence. It helps prevent gas and fermentation in the intestinal tract. Grieve’s classic ‘A Modern Herbal’: ‘Both nutmeg and mace are used for flatulence and to correct the nausea arising from other drugs, also to allay nausea and vomiting. Nutmeg is an agreeable addition to drinks for convalescents.’ King’s 1898 Dispensatory: ‘Both nutmeg and mace possess aromatic stimulating properties, and are occasionally used to remove flatulency, correct the nausea arising from other drugs, and to allay nausea and vomiting. It may be used in gastrodynia and atonic diarrhoea. The nutmeg forms a very agreeable addition to various drinks for convalescents, as well as to some articles of diet; it is generally grated over them, or mixed with them.’ ‘Dose of nutmeg or mace,

Nutmeg Ground Cert. Organic 1.9 oz: K $7.28 Fragrant and tasty nutmeg is essential in any number of recipes. What would eggnog be without the nutmeg? It is mildly hallucinogenic, which may also contribute to the Christmas cheer. Nutmeg is also used in perfumes and ointments. The brown, wrinkled, apricot-like fruit contains a kernel which is covered by a bright red membrane. The membrane (arillus) provides the spice mace, and the kernel the spice nutmeg. Traditional Middle Eastern, Indian and North African spice mixtures, used for everything from meats to pastries, such as baharat, garam masala and ras el hanout, often contain nutmeg. In Holland, nutmeg is used for just about everything, literally from soup to nuts, and everything in between. French quatre épices (’four spices’) contains nutmeg, ginger, white pepper and cloves. Allspice and cinnamon are sometimes added. Four spice mix finds its way into stews, ragouts, sausages and pastries. Jamaica’s great jerk grilled meat seasoning often contains nutmeg. In small quantities, nutmeg acts on the stomach to improve appetite and digestion. Nutmeg oil is sometimes used to dispel flatulence. It helps prevent gas and fermentation in the intestinal tract. Grieve’s classic ‘A Modern Herbal’: ‘Both nutmeg and mace are used for flatulence and to correct the nausea arising from other drugs, also to allay nausea and vomiting. Nutmeg is an agreeable addition to drinks for convalescents.’ King’s 1898 Dispensatory: ‘Both nutmeg and mace possess aromatic stimulating properties, and are occasionally used to remove flatulency, correct the nausea arising from other drugs, and to allay nausea and vomiting. It may be used in gastrodynia and atonic diarrhoea. The nutmeg forms a very agreeable addition to various drinks for convalescents, as well as to some articles of diet; it is generally grated over them, or mixed with them.’ ‘Dose of nutmeg or mace, from 5 to 20 grains. Larger doses possess decided narcotic qualities, and in doses of 2 or 3 drachms, dangerous symptoms have been produced.’ Eclectic Materia Medica, 1922 (Felter): ‘An aromatic stimulant and carminative in small doses; larger doses produce nervous sedation and are soporific… Therapy: External. An ointment containing the finely powdered nut, or the volatile oil sometimes proves obtundant to painful piles. Grated upon a larded cloth and applied warm we have found it to give prompt and grateful relief in soreness of the chest attending an acute cold or the beginning of acute respiratory inflammation. It may also be used as a spice poultice to the abdomen in painful bowel affections from cold. A liniment of oil of nutmeg (1) and olive oil (3) is regarded by some as an efficient parasiticide for mild types of ringworm. Internal: Both the powdered nut and the oil are good carminatives and may be used to allay nausea, vomiting, and gastric pain, and to check flatulent colic and serous diarrhea. The grated nut is in frequent domestic use to flavor foods for the

Nutmeg Whole (Myristica fragrans; Rou Dou Kou) 1 lb: C $16.06 This is Starwest’s nitrogen-flushed double wall silverfoil pack. Fragrant and tasty nutmeg is essential in any number of recipes. What would eggnog be without the nutmeg? It is mildly hallucinogenic, which may also contribute to the Christmas cheer. Nutmeg is also used in perfumes and ointments. The brown, wrinkled, apricot-like fruit contains a kernel which is covered by a bright red membrane. The membrane (arillus) provides the spice mace, and the kernel the spice nutmeg. Traditional Middle Eastern, Indian and North African spice mixtures, used for everything from meats to pastries, such as baharat, garam masala and ras el hanout, often contain nutmeg. In Holland, nutmeg is used for just about everything, literally from soup to nuts, and everything in between. French quatre épices (’four spices’) contains nutmeg, ginger, white pepper and cloves. Allspice and cinnamon are sometimes added. Four spice mix finds its way into stews, ragouts, sausages and pastries. Jamaica’s great jerk grilled meat seasoning often contains nutmeg. In small quantities, nutmeg acts on the stomach to improve appetite and digestion. Nutmeg oil is sometimes used to dispel flatulence. It helps prevent gas and fermentation in the intestinal tract. Grieve’s classic ‘A Modern Herbal’: ‘Both nutmeg and mace are used for flatulence and to correct the nausea arising from other drugs, also to allay nausea and vomiting. Nutmeg is an agreeable addition to drinks for convalescents.’ King’s 1898 Dispensatory: ‘Both nutmeg and mace possess aromatic stimulating properties, and are occasionally used to remove flatulency, correct the nausea arising from other drugs, and to allay nausea and vomiting. It may be used in gastrodynia and atonic diarrhoea. The nutmeg forms a very agreeable addition to various drinks for convalescents, as well as to some articles of diet; it is generally grated over them, or mixed with them.’ ‘Dose of nutmeg or mace, from 5 to 20 grains. Larger doses possess decided narcotic qualities, and in doses of 2 or 3 drachms, dangerous symptoms have been produced.’ Eclectic Materia Medica, 1922 (Felter): ‘An aromatic stimulant and carminative in small doses; larger doses produce nervous sedation and are soporific… Therapy: External. An ointment containing the finely powdered nut, or the volatile oil sometimes proves obtundant to painful piles. Grated upon a larded cloth and applied warm we have found it to give prompt and grateful relief in soreness of the chest attending an acute cold or the beginning of acute respiratory inflammation. It may also be used as a spice poultice to the abdomen in painful bowel affections from cold. A liniment of oil of nutmeg (1) and olive oil (3) is regarded by some as an efficient parasiticide for mild types of ringworm. Internal: Both the powdered nut and the oil are good carminatives and may be used to allay nausea, vomiting, and gastric pain, and to check flatulent colic and serous diarrh

Nutmeg Whole Cert. Organic 1.16 oz pouch: K $4.34 Fragrant and tasty nutmeg is essential in any number of recipes. What would eggnog be without the nutmeg? It is mildly hallucinogenic, which may also contribute to the Christmas cheer. Nutmeg is also used in perfumes and ointments. The brown, wrinkled, apricot-like fruit contains a kernel which is covered by a bright red membrane. The membrane (arillus) provides the spice mace, and the kernel the spice nutmeg. Traditional Middle Eastern, Indian and North African spice mixtures, used for everything from meats to pastries, such as baharat, garam masala and ras el hanout, often contain nutmeg. In Holland, nutmeg is used for just about everything, literally from soup to nuts, and everything in between. French quatre épices (’four spices’) contains nutmeg, ginger, white pepper and cloves. Allspice and cinnamon are sometimes added. Four spice mix finds its way into stews, ragouts, sausages and pastries. Jamaica’s great jerk grilled meat seasoning often contains nutmeg. In small quantities, nutmeg acts on the stomach to improve appetite and digestion. Nutmeg oil is sometimes used to dispel flatulence. It helps prevent gas and fermentation in the intestinal tract. Grieve’s classic ‘A Modern Herbal’: ‘Both nutmeg and mace are used for flatulence and to correct the nausea arising from other drugs, also to allay nausea and vomiting. Nutmeg is an agreeable addition to drinks for convalescents.’ King’s 1898 Dispensatory: ‘Both nutmeg and mace possess aromatic stimulating properties, and are occasionally used to remove flatulency, correct the nausea arising from other drugs, and to allay nausea and vomiting. It may be used in gastrodynia and atonic diarrhoea. The nutmeg forms a very agreeable addition to various drinks for convalescents, as well as to some articles of diet; it is generally grated over them, or mixed with them.’ ‘Dose of nutmeg or mace, from 5 to 20 grains. Larger doses possess decided narcotic qualities, and in doses of 2 or 3 drachms, dangerous symptoms have been produced.’ Eclectic Materia Medica, 1922 (Felter): ‘An aromatic stimulant and carminative in small doses; larger doses produce nervous sedation and are soporific… Therapy: External. An ointment containing the finely powdered nut, or the volatile oil sometimes proves obtundant to painful piles. Grated upon a larded cloth and applied warm we have found it to give prompt and grateful relief in soreness of the chest attending an acute cold or the beginning of acute respiratory inflammation. It may also be used as a spice poultice to the abdomen in painful bowel affections from cold. A liniment of oil of nutmeg (1) and olive oil (3) is regarded by some as an efficient parasiticide for mild types of ringworm. Internal: Both the powdered nut and the oil are good carminatives and may be used to allay nausea, vomiting, and gastric pain, and to check flatulent colic and serous diarrhea. The grated nut is in frequent domestic use to flavor foods for the

Nutmeg Powder (Myristica fragrans; Rou Dou Kou) 1 lb: C $16.81 This is Starwest’s nitrogen-flushed double wall silverfoil pack. Fragrant and tasty nutmeg is essential in any number of recipes. What would eggnog be without the nutmeg? It is mildly hallucinogenic, which may also contribute to the Christmas cheer. Nutmeg is also used in perfumes and ointments. The brown, wrinkled, apricot-like fruit contains a kernel which is covered by a bright red membrane. The membrane (arillus) provides the spice mace, and the kernel the spice nutmeg. Traditional Middle Eastern, Indian and North African spice mixtures, used for everything from meats to pastries, such as baharat, garam masala and ras el hanout, often contain nutmeg. In Holland, nutmeg is used for just about everything, literally from soup to nuts, and everything in between. French quatre épices (’four spices’) contains nutmeg, ginger, white pepper and cloves. Allspice and cinnamon are sometimes added. Four spice mix finds its way into stews, ragouts, sausages and pastries. Jamaica’s great jerk grilled meat seasoning often contains nutmeg. In small quantities, nutmeg acts on the stomach to improve appetite and digestion. Nutmeg oil is sometimes used to dispel flatulence. It helps prevent gas and fermentation in the intestinal tract. Grieve’s classic ‘A Modern Herbal’: ‘Both nutmeg and mace are used for flatulence and to correct the nausea arising from other drugs, also to allay nausea and vomiting. Nutmeg is an agreeable addition to drinks for convalescents.’ King’s 1898 Dispensatory: ‘Both nutmeg and mace possess aromatic stimulating properties, and are occasionally used to remove flatulency, correct the nausea arising from other drugs, and to allay nausea and vomiting. It may be used in gastrodynia and atonic diarrhoea. The nutmeg forms a very agreeable addition to various drinks for convalescents, as well as to some articles of diet; it is generally grated over them, or mixed with them.’ ‘Dose of nutmeg or mace, from 5 to 20 grains. Larger doses possess decided narcotic qualities, and in doses of 2 or 3 drachms, dangerous symptoms have been produced.’ Eclectic Materia Medica, 1922 (Felter): ‘An aromatic stimulant and carminative in small doses; larger doses produce nervous sedation and are soporific… Therapy: External. An ointment containing the finely powdered nut, or the volatile oil sometimes proves obtundant to painful piles. Grated upon a larded cloth and applied warm we have found it to give prompt and grateful relief in soreness of the chest attending an acute cold or the beginning of acute respiratory inflammation. It may also be used as a spice poultice to the abdomen in painful bowel affections from cold. A liniment of oil of nutmeg (1) and olive oil (3) is regarded by some as an efficient parasiticide for mild types of ringworm. Internal: Both the powdered nut and the oil are good carminatives and may be used to allay nausea, vomiting, and gastric pain, and to check flatulent colic and serous diarrh

Nutmeg Powder (Myristica fragrans; Rou Dou Kou) 1 lb: K $21.51 This is Frontier’s double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Fragrant and tasty nutmeg is essential in any number of recipes. What would eggnog be without the nutmeg? It is mildly hallucinogenic, which may also contribute to the Christmas cheer. Nutmeg is also used in perfumes and ointments. The brown, wrinkled, apricot-like fruit contains a kernel which is covered by a bright red membrane. The membrane (arillus) provides the spice mace, and the kernel the spice nutmeg. Traditional Middle Eastern, Indian and North African spice mixtures, used for everything from meats to pastries, such as baharat, garam masala and ras el hanout, often contain nutmeg. In Holland, nutmeg is used for just about everything, literally from soup to nuts, and everything in between. French quatre épices (’four spices’) contains nutmeg, ginger, white pepper and cloves. Allspice and cinnamon are sometimes added. Four spice mix finds its way into stews, ragouts, sausages and pastries. Jamaica’s great jerk grilled meat seasoning often contains nutmeg. In small quantities, nutmeg acts on the stomach to improve appetite and digestion. Nutmeg oil is sometimes used to dispel flatulence. It helps prevent gas and fermentation in the intestinal tract. Grieve’s classic ‘A Modern Herbal’: ‘Both nutmeg and mace are used for flatulence and to correct the nausea arising from other drugs, also to allay nausea and vomiting. Nutmeg is an agreeable addition to drinks for convalescents.’ King’s 1898 Dispensatory: ‘Both nutmeg and mace possess aromatic stimulating properties, and are occasionally used to remove flatulency, correct the nausea arising from other drugs, and to allay nausea and vomiting. It may be used in gastrodynia and atonic diarrhoea. The nutmeg forms a very agreeable addition to various drinks for convalescents, as well as to some articles of diet; it is generally grated over them, or mixed with them.’ ‘Dose of nutmeg or mace, from 5 to 20 grains. Larger doses possess decided narcotic qualities, and in doses of 2 or 3 drachms, dangerous symptoms have been produced.’ Eclectic Materia Medica, 1922 (Felter): ‘An aromatic stimulant and carminative in small doses; larger doses produce nervous sedation and are soporific… Therapy: External. An ointment containing the finely powdered nut, or the volatile oil sometimes proves obtundant to painful piles. Grated upon a larded cloth and applied warm we have found it to give prompt and grateful relief in soreness of the chest attending an acute cold or the beginning of acute respiratory inflammation. It may also be used as a spice poultice to the abdomen in painful bowel affections from cold. A liniment of oil of nutmeg (1) and olive oil (3) is regarded by some as an efficient parasiticide for mild types of ringworm. Internal: Both the powdered nut and the oil are good carminatives and may be used to allay nausea, vomiting, and gastric pain, and to ch

Nutmeg Whole (Myristica fragrans; Rou Dou Kou) 1 lb: K $20.25 This is Frontier’s double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Fragrant and tasty nutmeg is essential in any number of recipes. What would eggnog be without the nutmeg? It is mildly hallucinogenic, which may also contribute to the Christmas cheer. Nutmeg is also used in perfumes and ointments. The brown, wrinkled, apricot-like fruit contains a kernel which is covered by a bright red membrane. The membrane (arillus) provides the spice mace, and the kernel the spice nutmeg. Traditional Middle Eastern, Indian and North African spice mixtures, used for everything from meats to pastries, such as baharat, garam masala and ras el hanout, often contain nutmeg. In Holland, nutmeg is used for just about everything, literally from soup to nuts, and everything in between. French quatre épices (’four spices’) contains nutmeg, ginger, white pepper and cloves. Allspice and cinnamon are sometimes added. Four spice mix finds its way into stews, ragouts, sausages and pastries. Jamaica’s great jerk grilled meat seasoning often contains nutmeg. In small quantities, nutmeg acts on the stomach to improve appetite and digestion. Nutmeg oil is sometimes used to dispel flatulence. It helps prevent gas and fermentation in the intestinal tract. Grieve’s classic ‘A Modern Herbal’: ‘Both nutmeg and mace are used for flatulence and to correct the nausea arising from other drugs, also to allay nausea and vomiting. Nutmeg is an agreeable addition to drinks for convalescents.’ King’s 1898 Dispensatory: ‘Both nutmeg and mace possess aromatic stimulating properties, and are occasionally used to remove flatulency, correct the nausea arising from other drugs, and to allay nausea and vomiting. It may be used in gastrodynia and atonic diarrhoea. The nutmeg forms a very agreeable addition to various drinks for convalescents, as well as to some articles of diet; it is generally grated over them, or mixed with them.’ ‘Dose of nutmeg or mace, from 5 to 20 grains. Larger doses possess decided narcotic qualities, and in doses of 2 or 3 drachms, dangerous symptoms have been produced.’ Eclectic Materia Medica, 1922 (Felter): ‘An aromatic stimulant and carminative in small doses; larger doses produce nervous sedation and are soporific… Therapy: External. An ointment containing the finely powdered nut, or the volatile oil sometimes proves obtundant to painful piles. Grated upon a larded cloth and applied warm we have found it to give prompt and grateful relief in soreness of the chest attending an acute cold or the beginning of acute respiratory inflammation. It may also be used as a spice poultice to the abdomen in painful bowel affections from cold. A liniment of oil of nutmeg (1) and olive oil (3) is regarded by some as an efficient parasiticide for mild types of ringworm. Internal: Both the powdered nut and the oil are good carminatives and may be used to allay nausea, vomiting, and gastric pain, and to ch

Nutmeg Powder (Myristica fragrans; Rou Dou Kou) 2.08 oz: K $5.57 All Frontier Bottled Spices are freshness dated, non-irradiated, safety sealed and feature a convenient shaker top for easy use. Fragrant and tasty nutmeg is essential in any number of recipes. What would eggnog be without the nutmeg? It is mildly hallucinogenic, which may also contribute to the Christmas cheer. Nutmeg is also used in perfumes and ointments. The brown, wrinkled, apricot-like fruit contains a kernel which is covered by a bright red membrane. The membrane (arillus) provides the spice mace, and the kernel the spice nutmeg. Traditional Middle Eastern, Indian and North African spice mixtures, used for everything from meats to pastries, such as baharat, garam masala and ras el hanout, often contain nutmeg. In Holland, nutmeg is used for just about everything, literally from soup to nuts, and everything in between. French quatre épices (’four spices’) contains nutmeg, ginger, white pepper and cloves. Allspice and cinnamon are sometimes added. Four spice mix finds its way into stews, ragouts, sausages and pastries. Jamaica’s great jerk grilled meat seasoning often contains nutmeg. In small quantities, nutmeg acts on the stomach to improve appetite and digestion. Nutmeg oil is sometimes used to dispel flatulence. It helps prevent gas and fermentation in the intestinal tract. Grieve’s classic ‘A Modern Herbal’: ‘Both nutmeg and mace are used for flatulence and to correct the nausea arising from other drugs, also to allay nausea and vomiting. Nutmeg is an agreeable addition to drinks for convalescents.’ King’s 1898 Dispensatory: ‘Both nutmeg and mace possess aromatic stimulating properties, and are occasionally used to remove flatulency, correct the nausea arising from other drugs, and to allay nausea and vomiting. It may be used in gastrodynia and atonic diarrhoea. The nutmeg forms a very agreeable addition to various drinks for convalescents, as well as to some articles of diet; it is generally grated over them, or mixed with them.’ ‘Dose of nutmeg or mace, from 5 to 20 grains. Larger doses possess decided narcotic qualities, and in doses of 2 or 3 drachms, dangerous symptoms have been produced.’ Eclectic Materia Medica, 1922 (Felter): ‘An aromatic stimulant and carminative in small doses; larger doses produce nervous sedation and are soporific… Therapy: External. An ointment containing the finely powdered nut, or the volatile oil sometimes proves obtundant to painful piles. Grated upon a larded cloth and applied warm we have found it to give prompt and grateful relief in soreness of the chest attending an acute cold or the beginning of acute respiratory inflammation. It may also be used as a spice poultice to the abdomen in painful bowel affections from cold. A liniment of oil of nutmeg (1) and olive oil (3) is regarded by some as an efficient parasiticide for mild types of ringworm. Internal: Both the powdered nut and the oil are good carminatives and may be used to allay nausea, vomiting,

Nutmeg Whole (Myristica fragrans; Rou Dou Kou) 2.24 oz: K $5.03 All Frontier Bottled Spices are freshness dated, non-irradiated, safety sealed and feature a convenient shaker top for easy use. Fragrant and tasty nutmeg is essential in any number of recipes. What would eggnog be without the nutmeg? It is mildly hallucinogenic, which may also contribute to the Christmas cheer. Nutmeg is also used in perfumes and ointments. The brown, wrinkled, apricot-like fruit contains a kernel which is covered by a bright red membrane. The membrane (arillus) provides the spice mace, and the kernel the spice nutmeg. Traditional Middle Eastern, Indian and North African spice mixtures, used for everything from meats to pastries, such as baharat, garam masala and ras el hanout, often contain nutmeg. In Holland, nutmeg is used for just about everything, literally from soup to nuts, and everything in between. French quatre épices (’four spices’) contains nutmeg, ginger, white pepper and cloves. Allspice and cinnamon are sometimes added. Four spice mix finds its way into stews, ragouts, sausages and pastries. Jamaica’s great jerk grilled meat seasoning often contains nutmeg. In small quantities, nutmeg acts on the stomach to improve appetite and digestion. Nutmeg oil is sometimes used to dispel flatulence. It helps prevent gas and fermentation in the intestinal tract. Grieve’s classic ‘A Modern Herbal’: ‘Both nutmeg and mace are used for flatulence and to correct the nausea arising from other drugs, also to allay nausea and vomiting. Nutmeg is an agreeable addition to drinks for convalescents.’ King’s 1898 Dispensatory: ‘Both nutmeg and mace possess aromatic stimulating properties, and are occasionally used to remove flatulency, correct the nausea arising from other drugs, and to allay nausea and vomiting. It may be used in gastrodynia and atonic diarrhoea. The nutmeg forms a very agreeable addition to various drinks for convalescents, as well as to some articles of diet; it is generally grated over them, or mixed with them.’ ‘Dose of nutmeg or mace, from 5 to 20 grains. Larger doses possess decided narcotic qualities, and in doses of 2 or 3 drachms, dangerous symptoms have been produced.’ Eclectic Materia Medica, 1922 (Felter): ‘An aromatic stimulant and carminative in small doses; larger doses produce nervous sedation and are soporific… Therapy: External. An ointment containing the finely powdered nut, or the volatile oil sometimes proves obtundant to painful piles. Grated upon a larded cloth and applied warm we have found it to give prompt and grateful relief in soreness of the chest attending an acute cold or the beginning of acute respiratory inflammation. It may also be used as a spice poultice to the abdomen in painful bowel affections from cold. A liniment of oil of nutmeg (1) and olive oil (3) is regarded by some as an efficient parasiticide for mild types of ringworm. Internal: Both the powdered nut and the oil are good carminatives and may be used to allay nausea, vomiting,

Nutmeg Pieces (Myristica fragrans; Rou Dou Kou) 1 lb: K $18.9 This is Frontier’s double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Fragrant and tasty nutmeg is essential in any number of recipes. What would eggnog be without the nutmeg? It is mildly hallucinogenic, which may also contribute to the Christmas cheer. Nutmeg is also used in perfumes and ointments. The brown, wrinkled, apricot-like fruit contains a kernel which is covered by a bright red membrane. The membrane (arillus) provides the spice mace, and the kernel the spice nutmeg. Traditional Middle Eastern, Indian and North African spice mixtures, used for everything from meats to pastries, such as baharat, garam masala and ras el hanout, often contain nutmeg. In Holland, nutmeg is used for just about everything, literally from soup to nuts, and everything in between. French quatre épices (’four spices’) contains nutmeg, ginger, white pepper and cloves. Allspice and cinnamon are sometimes added. Four spice mix finds its way into stews, ragouts, sausages and pastries. Jamaica’s great jerk grilled meat seasoning often contains nutmeg. In small quantities, nutmeg acts on the stomach to improve appetite and digestion. Nutmeg oil is sometimes used to dispel flatulence. It helps prevent gas and fermentation in the intestinal tract. Grieve’s classic ‘A Modern Herbal’: ‘Both nutmeg and mace are used for flatulence and to correct the nausea arising from other drugs, also to allay nausea and vomiting. Nutmeg is an agreeable addition to drinks for convalescents.’ King’s 1898 Dispensatory: ‘Both nutmeg and mace possess aromatic stimulating properties, and are occasionally used to remove flatulency, correct the nausea arising from other drugs, and to allay nausea and vomiting. It may be used in gastrodynia and atonic diarrhoea. The nutmeg forms a very agreeable addition to various drinks for convalescents, as well as to some articles of diet; it is generally grated over them, or mixed with them.’ ‘Dose of nutmeg or mace, from 5 to 20 grains. Larger doses possess decided narcotic qualities, and in doses of 2 or 3 drachms, dangerous symptoms have been produced.’ Eclectic Materia Medica, 1922 (Felter): ‘An aromatic stimulant and carminative in small doses; larger doses produce nervous sedation and are soporific… Therapy: External. An ointment containing the finely powdered nut, or the volatile oil sometimes proves obtundant to painful piles. Grated upon a larded cloth and applied warm we have found it to give prompt and grateful relief in soreness of the chest attending an acute cold or the beginning of acute respiratory inflammation. It may also be used as a spice poultice to the abdomen in painful bowel affections from cold. A liniment of oil of nutmeg (1) and olive oil (3) is regarded by some as an efficient parasiticide for mild types of ringworm. Internal: Both the powdered nut and the oil are good carminatives and may be used to allay nausea, vomiting, and gastric pain, and to ch

Nutmeg Ground Cert. Organic, Fair Trade Cert. (Myristica fragrans; Rou Dou Kou) 1.9 oz: K $7.82 Sweet and highly aromatic, nutmeg is especially good in combination with other sweet spices like cinnamon, cloves and allspice. Use it in baked goods, or add a dash to applesauce, eggnog, custards, cooked spinach, potatoes, cheese dishes and cream sauces. Fragrant and tasty nutmeg is essential in any number of recipes. What would eggnog be without the nutmeg? It is mildly hallucinogenic, which may also contribute to the Christmas cheer. Nutmeg is also used in perfumes and ointments. The brown, wrinkled, apricot-like fruit contains a kernel which is covered by a bright red membrane. The membrane (arillus) provides the spice mace, and the kernel the spice nutmeg. Traditional Middle Eastern, Indian and North African spice mixtures, used for everything from meats to pastries, such as baharat, garam masala and ras el hanout, often contain nutmeg. In Holland, nutmeg is used for just about everything, literally from soup to nuts, and everything in between. French quatre épices (’four spices’) contains nutmeg, ginger, white pepper and cloves. Allspice and cinnamon are sometimes added. Four spice mix finds its way into stews, ragouts, sausages and pastries. Jamaica’s great jerk grilled meat seasoning often contains nutmeg. In small quantities, nutmeg acts on the stomach to improve appetite and digestion. Nutmeg oil is sometimes used to dispel flatulence. It helps prevent gas and fermentation in the intestinal tract. Grieve’s classic ‘A Modern Herbal’: ‘Both nutmeg and mace are used for flatulence and to correct the nausea arising from other drugs, also to allay nausea and vomiting. Nutmeg is an agreeable addition to drinks for convalescents.’ King’s 1898 Dispensatory: ‘Both nutmeg and mace possess aromatic stimulating properties, and are occasionally used to remove flatulency, correct the nausea arising from other drugs, and to allay nausea and vomiting. It may be used in gastrodynia and atonic diarrhoea. The nutmeg forms a very agreeable addition to various drinks for convalescents, as well as to some articles of diet; it is generally grated over them, or mixed with them.’ ‘Dose of nutmeg or mace, from 5 to 20 grains. Larger doses possess decided narcotic qualities, and in doses of 2 or 3 drachms, dangerous symptoms have been produced.’ Eclectic Materia Medica, 1922 (Felter): ‘An aromatic stimulant and carminative in small doses; larger doses produce nervous sedation and are soporific… Therapy: External. An ointment containing the finely powdered nut, or the volatile oil sometimes proves obtundant to painful piles. Grated upon a larded cloth and applied warm we have found it to give prompt and grateful relief in soreness of the chest attending an acute cold or the beginning of acute respiratory inflammation. It may also be used as a spice poultice to the abdomen in painful bowel affections from cold. A liniment of oil of nutmeg (1) and olive oil (3) is regarded by some as an efficient parasiticide for mild types of

Nutmeg 4:1 Powdered Extract (Myristica fragrans; Rou Dou Kou) 10 kg (22 lbs): Q $455.4 Fragrant and tasty nutmeg is essential in any number of recipes. What would eggnog be without the nutmeg? It is mildly hallucinogenic, which may also contribute to the Christmas cheer. Nutmeg is also used in perfumes and ointments. The brown, wrinkled, apricot-like fruit contains a kernel which is covered by a bright red membrane. The membrane (arillus) provides the spice mace, and the kernel the spice nutmeg. Traditional Middle Eastern, Indian and North African spice mixtures, used for everything from meats to pastries, such as baharat, garam masala and ras el hanout, often contain nutmeg. In Holland, nutmeg is used for just about everything, literally from soup to nuts, and everything in between. French quatre épices (’four spices’) contains nutmeg, ginger, white pepper and cloves. Allspice and cinnamon are sometimes added. Four spice mix finds its way into stews, ragouts, sausages and pastries. Jamaica’s great jerk grilled meat seasoning often contains nutmeg. In small quantities, nutmeg acts on the stomach to improve appetite and digestion. Nutmeg oil is sometimes used to dispel flatulence. It helps prevent gas and fermentation in the intestinal tract. Grieve’s classic ‘A Modern Herbal’: ‘Both nutmeg and mace are used for flatulence and to correct the nausea arising from other drugs, also to allay nausea and vomiting. Nutmeg is an agreeable addition to drinks for convalescents.’ King’s 1898 Dispensatory: ‘Both nutmeg and mace possess aromatic stimulating properties, and are occasionally used to remove flatulency, correct the nausea arising from other drugs, and to allay nausea and vomiting. It may be used in gastrodynia and atonic diarrhoea. The nutmeg forms a very agreeable addition to various drinks for convalescents, as well as to some articles of diet; it is generally grated over them, or mixed with them.’ ‘Dose of nutmeg or mace, from 5 to 20 grains. Larger doses possess decided narcotic qualities, and in doses of 2 or 3 drachms, dangerous symptoms have been produced.’ Eclectic Materia Medica, 1922 (Felter): ‘An aromatic stimulant and carminative in small doses; larger doses produce nervous sedation and are soporific… Therapy: External. An ointment containing the finely powdered nut, or the volatile oil sometimes proves obtundant to painful piles. Grated upon a larded cloth and applied warm we have found it to give prompt and grateful relief in soreness of the chest attending an acute cold or the beginning of acute respiratory inflammation. It may also be used as a spice poultice to the abdomen in painful bowel affections from cold. A liniment of oil of nutmeg (1) and olive oil (3) is regarded by some as an efficient parasiticide for mild types of ringworm. Internal: Both the powdered nut and the oil are good carminatives and may be used to allay nausea, vomiting, and gastric pain, and to check flatulent colic and serous diarrhea. The grated nut is in frequent domestic use to flavor foods for the

Nutmeg Powder Cert Organic (Myristica fragrans; Rou Dou Kou) 1.40 oz Pouch: K $3.94 Fragrant and tasty nutmeg is essential in any number of recipes. What would eggnog be without the nutmeg? It is mildly hallucinogenic, which may also contribute to the Christmas cheer. Nutmeg is also used in perfumes and ointments. The brown, wrinkled, apricot-like fruit contains a kernel which is covered by a bright red membrane. The membrane (arillus) provides the spice mace, and the kernel the spice nutmeg. Traditional Middle Eastern, Indian and North African spice mixtures, used for everything from meats to pastries, such as baharat, garam masala and ras el hanout, often contain nutmeg. In Holland, nutmeg is used for just about everything, literally from soup to nuts, and everything in between. French quatre épices (’four spices’) contains nutmeg, ginger, white pepper and cloves. Allspice and cinnamon are sometimes added. Four spice mix finds its way into stews, ragouts, sausages and pastries. Jamaica’s great jerk grilled meat seasoning often contains nutmeg. In small quantities, nutmeg acts on the stomach to improve appetite and digestion. Nutmeg oil is sometimes used to dispel flatulence. It helps prevent gas and fermentation in the intestinal tract. Grieve’s classic ‘A Modern Herbal’: ‘Both nutmeg and mace are used for flatulence and to correct the nausea arising from other drugs, also to allay nausea and vomiting. Nutmeg is an agreeable addition to drinks for convalescents.’ King’s 1898 Dispensatory: ‘Both nutmeg and mace possess aromatic stimulating properties, and are occasionally used to remove flatulency, correct the nausea arising from other drugs, and to allay nausea and vomiting. It may be used in gastrodynia and atonic diarrhoea. The nutmeg forms a very agreeable addition to various drinks for convalescents, as well as to some articles of diet; it is generally grated over them, or mixed with them.’ ‘Dose of nutmeg or mace, from 5 to 20 grains. Larger doses possess decided narcotic qualities, and in doses of 2 or 3 drachms, dangerous symptoms have been produced.’ Eclectic Materia Medica, 1922 (Felter): ‘An aromatic stimulant and carminative in small doses; larger doses produce nervous sedation and are soporific… Therapy: External. An ointment containing the finely powdered nut, or the volatile oil sometimes proves obtundant to painful piles. Grated upon a larded cloth and applied warm we have found it to give prompt and grateful relief in soreness of the chest attending an acute cold or the beginning of acute respiratory inflammation. It may also be used as a spice poultice to the abdomen in painful bowel affections from cold. A liniment of oil of nutmeg (1) and olive oil (3) is regarded by some as an efficient parasiticide for mild types of ringworm. Internal: Both the powdered nut and the oil are good carminatives and may be used to allay nausea, vomiting, and gastric pain, and to check flatulent colic and serous diarrhea. The grated nut is in frequent domestic use to flavor foods for the

Nutmeg Seeds (Myristica fragrans; Rou Dou Kou) 5:1 Extract Powder 100 gm: V $36.05 Fragrant and tasty nutmeg is essential in any number of recipes. What would eggnog be without the nutmeg? It is mildly hallucinogenic, which may also contribute to the Christmas cheer. Nutmeg is also used in perfumes and ointments. The brown, wrinkled, apricot-like fruit contains a kernel which is covered by a bright red membrane. The membrane (arillus) provides the spice mace, and the kernel the spice nutmeg. Traditional Middle Eastern, Indian and North African spice mixtures, used for everything from meats to pastries, such as baharat, garam masala and ras el hanout, often contain nutmeg. In Holland, nutmeg is used for just about everything, literally from soup to nuts, and everything in between. French quatre épices (’four spices’) contains nutmeg, ginger, white pepper and cloves. Allspice and cinnamon are sometimes added. Four spice mix finds its way into stews, ragouts, sausages and pastries. Jamaica’s great jerk grilled meat seasoning often contains nutmeg. In small quantities, nutmeg acts on the stomach to improve appetite and digestion. Nutmeg oil is sometimes used to dispel flatulence. It helps prevent gas and fermentation in the intestinal tract. Grieve’s classic ‘A Modern Herbal’: ‘Both nutmeg and mace are used for flatulence and to correct the nausea arising from other drugs, also to allay nausea and vomiting. Nutmeg is an agreeable addition to drinks for convalescents.’ King’s 1898 Dispensatory: ‘Both nutmeg and mace possess aromatic stimulating properties, and are occasionally used to remove flatulency, correct the nausea arising from other drugs, and to allay nausea and vomiting. It may be used in gastrodynia and atonic diarrhoea. The nutmeg forms a very agreeable addition to various drinks for convalescents, as well as to some articles of diet; it is generally grated over them, or mixed with them.’ ‘Dose of nutmeg or mace, from 5 to 20 grains. Larger doses possess decided narcotic qualities, and in doses of 2 or 3 drachms, dangerous symptoms have been produced.’ Eclectic Materia Medica, 1922 (Felter): ‘An aromatic stimulant and carminative in small doses; larger doses produce nervous sedation and are soporific… Therapy: External. An ointment containing the finely powdered nut, or the volatile oil sometimes proves obtundant to painful piles. Grated upon a larded cloth and applied warm we have found it to give prompt and grateful relief in soreness of the chest attending an acute cold or the beginning of acute respiratory inflammation. It may also be used as a spice poultice to the abdomen in painful bowel affections from cold. A liniment of oil of nutmeg (1) and olive oil (3) is regarded by some as an efficient parasiticide for mild types of ringworm. Internal: Both the powdered nut and the oil are good carminatives and may be used to allay nausea, vomiting, and gastric pain, and to check flatulent colic and serous diarrhea. The grated nut is in frequent domestic use to flavor foods for the

Nutmeg Seeds (Myristica fragrans; Rou Dou Kou) Powdered: 500 gm (1.17 lb): V $48 Fragrant and tasty nutmeg is essential in any number of recipes. What would eggnog be without the nutmeg? It is mildly hallucinogenic, which may also contribute to the Christmas cheer. Nutmeg is also used in perfumes and ointments. The brown, wrinkled, apricot-like fruit contains a kernel which is covered by a bright red membrane. The membrane (arillus) provides the spice mace, and the kernel the spice nutmeg. Traditional Middle Eastern, Indian and North African spice mixtures, used for everything from meats to pastries, such as baharat, garam masala and ras el hanout, often contain nutmeg. In Holland, nutmeg is used for just about everything, literally from soup to nuts, and everything in between. French quatre épices (’four spices’) contains nutmeg, ginger, white pepper and cloves. Allspice and cinnamon are sometimes added. Four spice mix finds its way into stews, ragouts, sausages and pastries. Jamaica’s great jerk grilled meat seasoning often contains nutmeg. In small quantities, nutmeg acts on the stomach to improve appetite and digestion. Nutmeg oil is sometimes used to dispel flatulence. It helps prevent gas and fermentation in the intestinal tract. Grieve’s classic ‘A Modern Herbal’: ‘Both nutmeg and mace are used for flatulence and to correct the nausea arising from other drugs, also to allay nausea and vomiting. Nutmeg is an agreeable addition to drinks for convalescents.’ King’s 1898 Dispensatory: ‘Both nutmeg and mace possess aromatic stimulating properties, and are occasionally used to remove flatulency, correct the nausea arising from other drugs, and to allay nausea and vomiting. It may be used in gastrodynia and atonic diarrhoea. The nutmeg forms a very agreeable addition to various drinks for convalescents, as well as to some articles of diet; it is generally grated over them, or mixed with them.’ ‘Dose of nutmeg or mace, from 5 to 20 grains. Larger doses possess decided narcotic qualities, and in doses of 2 or 3 drachms, dangerous symptoms have been produced.’ Eclectic Materia Medica, 1922 (Felter): ‘An aromatic stimulant and carminative in small doses; larger doses produce nervous sedation and are soporific… Therapy: External. An ointment containing the finely powdered nut, or the volatile oil sometimes proves obtundant to painful piles. Grated upon a larded cloth and applied warm we have found it to give prompt and grateful relief in soreness of the chest attending an acute cold or the beginning of acute respiratory inflammation. It may also be used as a spice poultice to the abdomen in painful bowel affections from cold. A liniment of oil of nutmeg (1) and olive oil (3) is regarded by some as an efficient parasiticide for mild types of ringworm. Internal: Both the powdered nut and the oil are good carminatives and may be used to allay nausea, vomiting, and gastric pain, and to check flatulent colic and serous diarrhea. The grated nut is in frequent domestic use to flavor foods for the

Nutmeg Seeds (Myristica fragrans; Rou Dou Kou) Whole 500 gm (1.17 lb): V $45 Fragrant and tasty nutmeg is essential in any number of recipes. What would eggnog be without the nutmeg? It is mildly hallucinogenic, which may also contribute to the Christmas cheer. Nutmeg is also used in perfumes and ointments. The brown, wrinkled, apricot-like fruit contains a kernel which is covered by a bright red membrane. The membrane (arillus) provides the spice mace, and the kernel the spice nutmeg. Traditional Middle Eastern, Indian and North African spice mixtures, used for everything from meats to pastries, such as baharat, garam masala and ras el hanout, often contain nutmeg. In Holland, nutmeg is used for just about everything, literally from soup to nuts, and everything in between. French quatre épices (’four spices’) contains nutmeg, ginger, white pepper and cloves. Allspice and cinnamon are sometimes added. Four spice mix finds its way into stews, ragouts, sausages and pastries. Jamaica’s great jerk grilled meat seasoning often contains nutmeg. In small quantities, nutmeg acts on the stomach to improve appetite and digestion. Nutmeg oil is sometimes used to dispel flatulence. It helps prevent gas and fermentation in the intestinal tract. Grieve’s classic ‘A Modern Herbal’: ‘Both nutmeg and mace are used for flatulence and to correct the nausea arising from other drugs, also to allay nausea and vomiting. Nutmeg is an agreeable addition to drinks for convalescents.’ King’s 1898 Dispensatory: ‘Both nutmeg and mace possess aromatic stimulating properties, and are occasionally used to remove flatulency, correct the nausea arising from other drugs, and to allay nausea and vomiting. It may be used in gastrodynia and atonic diarrhoea. The nutmeg forms a very agreeable addition to various drinks for convalescents, as well as to some articles of diet; it is generally grated over them, or mixed with them.’ ‘Dose of nutmeg or mace, from 5 to 20 grains. Larger doses possess decided narcotic qualities, and in doses of 2 or 3 drachms, dangerous symptoms have been produced.’ Eclectic Materia Medica, 1922 (Felter): ‘An aromatic stimulant and carminative in small doses; larger doses produce nervous sedation and are soporific… Therapy: External. An ointment containing the finely powdered nut, or the volatile oil sometimes proves obtundant to painful piles. Grated upon a larded cloth and applied warm we have found it to give prompt and grateful relief in soreness of the chest attending an acute cold or the beginning of acute respiratory inflammation. It may also be used as a spice poultice to the abdomen in painful bowel affections from cold. A liniment of oil of nutmeg (1) and olive oil (3) is regarded by some as an efficient parasiticide for mild types of ringworm. Internal: Both the powdered nut and the oil are good carminatives and may be used to allay nausea, vomiting, and gastric pain, and to check flatulent colic and serous diarrhea. The grated nut is in frequent domestic use to flavor foods for the

Nutmeg Whole Cert. Organic (Myristica fragrans; Rou Dou Kou) 1 lb: C $23.6 This is Starwest’s nitrogen-flushed double wall silverfoil pack. Fragrant and tasty nutmeg is essential in any number of recipes. What would eggnog be without the nutmeg? It is mildly hallucinogenic, which may also contribute to the Christmas cheer. Nutmeg is also used in perfumes and ointments. The brown, wrinkled, apricot-like fruit contains a kernel which is covered by a bright red membrane. The membrane (arillus) provides the spice mace, and the kernel the spice nutmeg. Traditional Middle Eastern, Indian and North African spice mixtures, used for everything from meats to pastries, such as baharat, garam masala and ras el hanout, often contain nutmeg. In Holland, nutmeg is used for just about everything, literally from soup to nuts, and everything in between. French quatre épices (’four spices’) contains nutmeg, ginger, white pepper and cloves. Allspice and cinnamon are sometimes added. Four spice mix finds its way into stews, ragouts, sausages and pastries. Jamaica’s great jerk grilled meat seasoning often contains nutmeg. In small quantities, nutmeg acts on the stomach to improve appetite and digestion. Nutmeg oil is sometimes used to dispel flatulence. It helps prevent gas and fermentation in the intestinal tract. Grieve’s classic ‘A Modern Herbal’: ‘Both nutmeg and mace are used for flatulence and to correct the nausea arising from other drugs, also to allay nausea and vomiting. Nutmeg is an agreeable addition to drinks for convalescents.’ King’s 1898 Dispensatory: ‘Both nutmeg and mace possess aromatic stimulating properties, and are occasionally used to remove flatulency, correct the nausea arising from other drugs, and to allay nausea and vomiting. It may be used in gastrodynia and atonic diarrhoea. The nutmeg forms a very agreeable addition to various drinks for convalescents, as well as to some articles of diet; it is generally grated over them, or mixed with them.’ ‘Dose of nutmeg or mace, from 5 to 20 grains. Larger doses possess decided narcotic qualities, and in doses of 2 or 3 drachms, dangerous symptoms have been produced.’ Eclectic Materia Medica, 1922 (Felter): ‘An aromatic stimulant and carminative in small doses; larger doses produce nervous sedation and are soporific… Therapy: External. An ointment containing the finely powdered nut, or the volatile oil sometimes proves obtundant to painful piles. Grated upon a larded cloth and applied warm we have found it to give prompt and grateful relief in soreness of the chest attending an acute cold or the beginning of acute respiratory inflammation. It may also be used as a spice poultice to the abdomen in painful bowel affections from cold. A liniment of oil of nutmeg (1) and olive oil (3) is regarded by some as an efficient parasiticide for mild types of ringworm. Internal: Both the powdered nut and the oil are good carminatives and may be used to allay nausea, vomiting, and gastric pain, and to check flatulent colic and serous diarrh

Nutmeg Powder Cert. Organic (Myristica fragrans; Rou Dou Kou) 1 lb: C $28.01 This is Starwest’s nitrogen-flushed double wall silverfoil pack. Fragrant and tasty nutmeg is essential in any number of recipes. What would eggnog be without the nutmeg? It is mildly hallucinogenic, which may also contribute to the Christmas cheer. Nutmeg is also used in perfumes and ointments. The brown, wrinkled, apricot-like fruit contains a kernel which is covered by a bright red membrane. The membrane (arillus) provides the spice mace, and the kernel the spice nutmeg. Traditional Middle Eastern, Indian and North African spice mixtures, used for everything from meats to pastries, such as baharat, garam masala and ras el hanout, often contain nutmeg. In Holland, nutmeg is used for just about everything, literally from soup to nuts, and everything in between. French quatre épices (’four spices’) contains nutmeg, ginger, white pepper and cloves. Allspice and cinnamon are sometimes added. Four spice mix finds its way into stews, ragouts, sausages and pastries. Jamaica’s great jerk grilled meat seasoning often contains nutmeg. In small quantities, nutmeg acts on the stomach to improve appetite and digestion. Nutmeg oil is sometimes used to dispel flatulence. It helps prevent gas and fermentation in the intestinal tract. Grieve’s classic ‘A Modern Herbal’: ‘Both nutmeg and mace are used for flatulence and to correct the nausea arising from other drugs, also to allay nausea and vomiting. Nutmeg is an agreeable addition to drinks for convalescents.’ King’s 1898 Dispensatory: ‘Both nutmeg and mace possess aromatic stimulating properties, and are occasionally used to remove flatulency, correct the nausea arising from other drugs, and to allay nausea and vomiting. It may be used in gastrodynia and atonic diarrhoea. The nutmeg forms a very agreeable addition to various drinks for convalescents, as well as to some articles of diet; it is generally grated over them, or mixed with them.’ ‘Dose of nutmeg or mace, from 5 to 20 grains. Larger doses possess decided narcotic qualities, and in doses of 2 or 3 drachms, dangerous symptoms have been produced.’ Eclectic Materia Medica, 1922 (Felter): ‘An aromatic stimulant and carminative in small doses; larger doses produce nervous sedation and are soporific… Therapy: External. An ointment containing the finely powdered nut, or the volatile oil sometimes proves obtundant to painful piles. Grated upon a larded cloth and applied warm we have found it to give prompt and grateful relief in soreness of the chest attending an acute cold or the beginning of acute respiratory inflammation. It may also be used as a spice poultice to the abdomen in painful bowel affections from cold. A liniment of oil of nutmeg (1) and olive oil (3) is regarded by some as an efficient parasiticide for mild types of ringworm. Internal: Both the powdered nut and the oil are good carminatives and may be used to allay nausea, vomiting, and gastric pain, and to check flatulent colic and serous diarrh

Fresco Granite Mortar and Pestle, Black, Small $22.00 This hard-wearing mortar and pestle is sculpted from natural granite and is great for crushing the flavour out of fresh or dried herbs and spices. The premium quality mortar is heavy, well balanced, and suitable for rigorous pounding and grinding; the pestle’s design allows for easy maneuvering and effortless grinding. Granite’s non-pourous quality allows for extracting the oils from herbs and spi…

RSVP International Pig-Pnk Pink Salt Pig with Spoon 6-oz. $7.95 As seen on used by Pat and Gina Neely on “Down Home with the Neelys”, this Salt Pig with Spoon is based on old-fashioned salt keepers. This whimsical version includes ears, a curly tail, and a 4-in.long spoon. Made from stoneware with a matte pink glaze, it is 5-in. tall, holds 6-oz. and is dishwasher-safe….

Pumpkin soup, pumpkin is a versatile self. As a form of vegetable and meat dish very popular with all types of formats of pumpkin soup. Around the world and you will find when you try to mix these soups will vary according to type. pumpkins. pumpkin is a great variety. variety of flavorings and ingredients. You'll find recipes pumpkin soup pumpkin feature pages as well as the more people will play supporting roles in the cast consists of other ingredients.

Holiday is not just another primary.

I wish that you could most people think soup and pumpkin soup is just the fall and holiday. But only for a short style. Discontinued and will put it squarely in the year through next year. dusted off and brightens your table again. While most of us are familiar with the dish room that spices such as cinnamon. Nutmeg, cloves and served with a touch of cream is mostly cool and what sort of food that most of us think is a classic pumpkin soup recipe. Many variations on this theme in this classic. Timeliness of such other summer and spring like.

Caribbean flare Classic. Plate.

Recipes for pumpkin soup to,. Also a good choice if you're looking for soup, a little different from what you may have to taste the Caribbean. verities from Jamaica. Jamaicans to be difficult. shelled squashes and pumpkins as the main raw material and love the North Island. These vegetables will make great selection of soups, many years. These often feature soup noodles and spices and meat. Series of classic Jamaican thyme,. allspice and peppers habanero.

If you have a dinner party to serve pumpkin soup in pumpkin shell always people. Offering impressive. Recipes for pumpkin soup, especially small, you will need several. pumpkins (much less you will have dinner guests and a few may be more). Pumpkin makes food good service after filling out a dozen pumpkin soup recipe that you love and will make sure impress your guests and family alike.

Why not try something a little. bit from the norm that pumpkin soup. such as curried. even if it is hot tad older than most of you will take the soup. suppers this weekend, but is every bit as delicious. But this soup made with other exotic spices will strike familiar with the Cooks' note out. This is a wonderful soup recipe ideas to liven up your next food and a nice range of special. The long cold days when you want to bring less heat in your life.

Pumpkin soup recipe to a more adult taste.

Ingredients such as cherries; Both sweet or dry, and other adults enjoy delicious cheese. gruyere these children can enjoy food is quite elegant and complex for even the most mature. pallets. results are incredibly delicious,. Silky smooth tasting soup that will delight your family and friends and may also cause some of the believers who were hesitant before the vegetables.

Or not spicy, curried, sweet or sophisticated,. Pumpkin soup recipe using the voice of flavors and influences with cooking soup for every mouth. These soups are far too good to relegated. To feed a holiday. Try changing some of the. theme this purpose after a year-round. – And regardless of range this season crops should be a part of you. Treasure chest all year round food.

As the mom of four boys great food is a way of life and lots of it. On cold nights we love a nice warm so and pumpkin soup is a family favorite. You can easily make a classic pumpkin soup from just a few simple ingredients. It is fast and easy to make this creamy gourmet soup that goes well with a full meal or can be served by itself. Garnish it with a dollop of sour cream and serve with linen napkins.

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