Herbs Spices

cardamom spice

when ur exporting spices like cardamom,cloves From sri lanka, will germany and indonesia be good?y?

im a sri lankan who wants to export spices like cloves and cardamom to europe and eastern asia,

i like all

On the Cardamom Trail

Cardamom Spice (Ground) – 2 Lb Cardamom Spice (Ground): GR $94.29 No Description available

Cardamom 30 vegicap bottle: HE $6.69 We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Cardamom – Botanical Powder — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Cardamon, Bastard Cardamom, Grains of Paradise, Pai-Tou, Sha-Ren, Elachi, Ela, Capalaga, Malabar Cardamom Another delicious kitchen spice is very much at home in the medicine cabinet. Try Cardamom to prevent indigestion, relieve flatulence and help counter the effects of Celiac disease (gluten intolerance). It may even sweeten your breath! History: Cardamom is a spice that came to us from the Orient by way of ancient caravan routes finding their way to Europe. It is a perennial herb with large fleshy roots that grows wild in rich, moist, well-drained soil in partial shade and reaches an average height of ten feet. There are several species of Cardamom with similar culinary and medicinal applications (especially for gastrointestinal complaints). Some are native to tropical China and Vietnam and are closely related to the Cardamom grown in India and Sri Lanka. The Elettaria seeds are said to be the true Cardamom plants and are thought to have the most pleasant flavor, but the varieties are used interchangeably with similar effects. Harvesting the spice used to be a life-threatening endeavor because Cardamom usually grew and was hand-picked in areas that were home to the deadly king cobra and pit vipers. Today, Cardamom is frequently cultivated as a crop on plantations in many tropical areas of the world, including Africa and Central America. Cardamom was rumored to have been grown in the royal hanging gardens of Babylon over 700 B.C., and was considered a powerful aphrodisiac in ancient love potions. Ancient Egyptians used Cardamom to whiten their teeth and sweeten the breath, and the Greeks and Romans found it useful to counteract the effects of alcohol over-indulgence. It was first mentioned as a medicinal plant in China around 720 A.D., and its use in Ayurvedic medicine was recorded over two thousand years ago, where it continues to this day for the treatment of digestive and bronchial ailments. In addition to its powerful medicinal properties, the delicious seeds are often used to flavor bakery products, coffee, curries, fruit compotes and mulled wine. The essential oil is an important ingredient in the perfume and liquor industries. Some of the constituents of Cardamom include essential oil, fixed oil, caprylic acid, potassium, starch, mucilage, fiber and resi

Cardamom 360 vegicap bottle: HE $51.99 We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Cardamom – Botanical Powder — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Cardamon, Bastard Cardamom, Grains of Paradise, Pai-Tou, Sha-Ren, Elachi, Ela, Capalaga, Malabar Cardamom Another delicious kitchen spice is very much at home in the medicine cabinet. Try Cardamom to prevent indigestion, relieve flatulence and help counter the effects of Celiac disease (gluten intolerance). It may even sweeten your breath! History: Cardamom is a spice that came to us from the Orient by way of ancient caravan routes finding their way to Europe. It is a perennial herb with large fleshy roots that grows wild in rich, moist, well-drained soil in partial shade and reaches an average height of ten feet. There are several species of Cardamom with similar culinary and medicinal applications (especially for gastrointestinal complaints). Some are native to tropical China and Vietnam and are closely related to the Cardamom grown in India and Sri Lanka. The Elettaria seeds are said to be the true Cardamom plants and are thought to have the most pleasant flavor, but the varieties are used interchangeably with similar effects. Harvesting the spice used to be a life-threatening endeavor because Cardamom usually grew and was hand-picked in areas that were home to the deadly king cobra and pit vipers. Today, Cardamom is frequently cultivated as a crop on plantations in many tropical areas of the world, including Africa and Central America. Cardamom was rumored to have been grown in the royal hanging gardens of Babylon over 700 B.C., and was considered a powerful aphrodisiac in ancient love potions. Ancient Egyptians used Cardamom to whiten their teeth and sweeten the breath, and the Greeks and Romans found it useful to counteract the effects of alcohol over-indulgence. It was first mentioned as a medicinal plant in China around 720 A.D., and its use in Ayurvedic medicine was recorded over two thousand years ago, where it continues to this day for the treatment of digestive and bronchial ailments. In addition to its powerful medicinal properties, the delicious seeds are often used to flavor bakery products, coffee, curries, fruit compotes and mulled wine. The essential oil is an important ingredient in the perfume and liquor industries. Some of the constituents of Cardamom include essential oil, fixed oil, caprylic acid, potassium, starch, mucilage, fiber and resi

Cardamom 60 vegicap bottle: HE $12.02 We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Cardamom – Botanical Powder — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Cardamon, Bastard Cardamom, Grains of Paradise, Pai-Tou, Sha-Ren, Elachi, Ela, Capalaga, Malabar Cardamom Another delicious kitchen spice is very much at home in the medicine cabinet. Try Cardamom to prevent indigestion, relieve flatulence and help counter the effects of Celiac disease (gluten intolerance). It may even sweeten your breath! History: Cardamom is a spice that came to us from the Orient by way of ancient caravan routes finding their way to Europe. It is a perennial herb with large fleshy roots that grows wild in rich, moist, well-drained soil in partial shade and reaches an average height of ten feet. There are several species of Cardamom with similar culinary and medicinal applications (especially for gastrointestinal complaints). Some are native to tropical China and Vietnam and are closely related to the Cardamom grown in India and Sri Lanka. The Elettaria seeds are said to be the true Cardamom plants and are thought to have the most pleasant flavor, but the varieties are used interchangeably with similar effects. Harvesting the spice used to be a life-threatening endeavor because Cardamom usually grew and was hand-picked in areas that were home to the deadly king cobra and pit vipers. Today, Cardamom is frequently cultivated as a crop on plantations in many tropical areas of the world, including Africa and Central America. Cardamom was rumored to have been grown in the royal hanging gardens of Babylon over 700 B.C., and was considered a powerful aphrodisiac in ancient love potions. Ancient Egyptians used Cardamom to whiten their teeth and sweeten the breath, and the Greeks and Romans found it useful to counteract the effects of alcohol over-indulgence. It was first mentioned as a medicinal plant in China around 720 A.D., and its use in Ayurvedic medicine was recorded over two thousand years ago, where it continues to this day for the treatment of digestive and bronchial ailments. In addition to its powerful medicinal properties, the delicious seeds are often used to flavor bakery products, coffee, curries, fruit compotes and mulled wine. The essential oil is an important ingredient in the perfume and liquor industries. Some of the constituents of Cardamom include essential oil, fixed oil, caprylic acid, potassium, starch, mucilage, fiber and resi

Cardamom 600 vegicap bottle: HE $90.93 We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Cardamom – Botanical Powder — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Cardamon, Bastard Cardamom, Grains of Paradise, Pai-Tou, Sha-Ren, Elachi, Ela, Capalaga, Malabar Cardamom Another delicious kitchen spice is very much at home in the medicine cabinet. Try Cardamom to prevent indigestion, relieve flatulence and help counter the effects of Celiac disease (gluten intolerance). It may even sweeten your breath! History: Cardamom is a spice that came to us from the Orient by way of ancient caravan routes finding their way to Europe. It is a perennial herb with large fleshy roots that grows wild in rich, moist, well-drained soil in partial shade and reaches an average height of ten feet. There are several species of Cardamom with similar culinary and medicinal applications (especially for gastrointestinal complaints). Some are native to tropical China and Vietnam and are closely related to the Cardamom grown in India and Sri Lanka. The Elettaria seeds are said to be the true Cardamom plants and are thought to have the most pleasant flavor, but the varieties are used interchangeably with similar effects. Harvesting the spice used to be a life-threatening endeavor because Cardamom usually grew and was hand-picked in areas that were home to the deadly king cobra and pit vipers. Today, Cardamom is frequently cultivated as a crop on plantations in many tropical areas of the world, including Africa and Central America. Cardamom was rumored to have been grown in the royal hanging gardens of Babylon over 700 B.C., and was considered a powerful aphrodisiac in ancient love potions. Ancient Egyptians used Cardamom to whiten their teeth and sweeten the breath, and the Greeks and Romans found it useful to counteract the effects of alcohol over-indulgence. It was first mentioned as a medicinal plant in China around 720 A.D., and its use in Ayurvedic medicine was recorded over two thousand years ago, where it continues to this day for the treatment of digestive and bronchial ailments. In addition to its powerful medicinal properties, the delicious seeds are often used to flavor bakery products, coffee, curries, fruit compotes and mulled wine. The essential oil is an important ingredient in the perfume and liquor industries. Some of the constituents of Cardamom include essential oil, fixed oil, caprylic acid, potassium, starch, mucilage, fiber and resi

Cardamom 90 vegicap bottle: HE $16.05 We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Cardamom – Botanical Powder — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Cardamon, Bastard Cardamom, Grains of Paradise, Pai-Tou, Sha-Ren, Elachi, Ela, Capalaga, Malabar Cardamom Another delicious kitchen spice is very much at home in the medicine cabinet. Try Cardamom to prevent indigestion, relieve flatulence and help counter the effects of Celiac disease (gluten intolerance). It may even sweeten your breath! History: Cardamom is a spice that came to us from the Orient by way of ancient caravan routes finding their way to Europe. It is a perennial herb with large fleshy roots that grows wild in rich, moist, well-drained soil in partial shade and reaches an average height of ten feet. There are several species of Cardamom with similar culinary and medicinal applications (especially for gastrointestinal complaints). Some are native to tropical China and Vietnam and are closely related to the Cardamom grown in India and Sri Lanka. The Elettaria seeds are said to be the true Cardamom plants and are thought to have the most pleasant flavor, but the varieties are used interchangeably with similar effects. Harvesting the spice used to be a life-threatening endeavor because Cardamom usually grew and was hand-picked in areas that were home to the deadly king cobra and pit vipers. Today, Cardamom is frequently cultivated as a crop on plantations in many tropical areas of the world, including Africa and Central America. Cardamom was rumored to have been grown in the royal hanging gardens of Babylon over 700 B.C., and was considered a powerful aphrodisiac in ancient love potions. Ancient Egyptians used Cardamom to whiten their teeth and sweeten the breath, and the Greeks and Romans found it useful to counteract the effects of alcohol over-indulgence. It was first mentioned as a medicinal plant in China around 720 A.D., and its use in Ayurvedic medicine was recorded over two thousand years ago, where it continues to this day for the treatment of digestive and bronchial ailments. In addition to its powerful medicinal properties, the delicious seeds are often used to flavor bakery products, coffee, curries, fruit compotes and mulled wine. The essential oil is an important ingredient in the perfume and liquor industries. Some of the constituents of Cardamom include essential oil, fixed oil, caprylic acid, potassium, starch, mucilage, fiber and resi

Cardamom 4:1 30 vegicap bottle: HE $7.99 We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Cardamom Seed – Botanical Extract 4:1 — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Cardamon, Bastard Cardamom, Grains of Paradise, Pai-Tou, Sha-Ren, Elachi, Ela, Capalaga, Malabar Cardamom Another delicious kitchen spice is very much at home in the medicine cabinet. Try Cardamom to prevent indigestion, relieve flatulence and help counter the effects of Celiac disease (gluten intolerance). It may even sweeten your breath! History: Cardamom is a spice that came to us from the Orient by way of ancient caravan routes finding their way to Europe. It is a perennial herb with large fleshy roots that grows wild in rich, moist, well-drained soil in partial shade and reaches an average height of ten feet. There are several species of Cardamom with similar culinary and medicinal applications (especially for gastrointestinal complaints). Some are native to tropical China and Vietnam and are closely related to the Cardamom grown in India and Sri Lanka. The Elettaria seeds are said to be the true Cardamom plants and are thought to have the most pleasant flavor, but the varieties are used interchangeably with similar effects. Harvesting the spice used to be a life-threatening endeavor because Cardamom usually grew and was hand-picked in areas that were home to the deadly king cobra and pit vipers. Today, Cardamom is frequently cultivated as a crop on plantations in many tropical areas of the world, including Africa and Central America. Cardamom was rumored to have been grown in the royal hanging gardens of Babylon over 700 B.C., and was considered a powerful aphrodisiac in ancient love potions. Ancient Egyptians used Cardamom to whiten their teeth and sweeten the breath, and the Greeks and Romans found it useful to counteract the effects of alcohol over-indulgence. It was first mentioned as a medicinal plant in China around 720 A.D., and its use in Ayurvedic medicine was recorded over two thousand years ago, where it continues to this day for the treatment of digestive and bronchial ailments. In addition to its powerful medicinal properties, the delicious seeds are often used to flavor bakery products, coffee, curries, fruit compotes and mulled wine. The essential oil is an important ingredient in the perfume and liquor industries. Some of the constituents of Cardamom include essential oil, fixed oil, caprylic acid, potassium, starch, mucilage, fibe

Cardamom 4:1 360 vegicap bottle: HE $58.99 We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Cardamom Seed – Botanical Extract 4:1 — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Cardamon, Bastard Cardamom, Grains of Paradise, Pai-Tou, Sha-Ren, Elachi, Ela, Capalaga, Malabar Cardamom Another delicious kitchen spice is very much at home in the medicine cabinet. Try Cardamom to prevent indigestion, relieve flatulence and help counter the effects of Celiac disease (gluten intolerance). It may even sweeten your breath! History: Cardamom is a spice that came to us from the Orient by way of ancient caravan routes finding their way to Europe. It is a perennial herb with large fleshy roots that grows wild in rich, moist, well-drained soil in partial shade and reaches an average height of ten feet. There are several species of Cardamom with similar culinary and medicinal applications (especially for gastrointestinal complaints). Some are native to tropical China and Vietnam and are closely related to the Cardamom grown in India and Sri Lanka. The Elettaria seeds are said to be the true Cardamom plants and are thought to have the most pleasant flavor, but the varieties are used interchangeably with similar effects. Harvesting the spice used to be a life-threatening endeavor because Cardamom usually grew and was hand-picked in areas that were home to the deadly king cobra and pit vipers. Today, Cardamom is frequently cultivated as a crop on plantations in many tropical areas of the world, including Africa and Central America. Cardamom was rumored to have been grown in the royal hanging gardens of Babylon over 700 B.C., and was considered a powerful aphrodisiac in ancient love potions. Ancient Egyptians used Cardamom to whiten their teeth and sweeten the breath, and the Greeks and Romans found it useful to counteract the effects of alcohol over-indulgence. It was first mentioned as a medicinal plant in China around 720 A.D., and its use in Ayurvedic medicine was recorded over two thousand years ago, where it continues to this day for the treatment of digestive and bronchial ailments. In addition to its powerful medicinal properties, the delicious seeds are often used to flavor bakery products, coffee, curries, fruit compotes and mulled wine. The essential oil is an important ingredient in the perfume and liquor industries. Some of the constituents of Cardamom include essential oil, fixed oil, caprylic acid, potassium, starch, mucilage, fibe

Cardamom 4:1 60 vegicap bottle: HE $14.99 We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Cardamom Seed – Botanical Extract 4:1 — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Cardamon, Bastard Cardamom, Grains of Paradise, Pai-Tou, Sha-Ren, Elachi, Ela, Capalaga, Malabar Cardamom Another delicious kitchen spice is very much at home in the medicine cabinet. Try Cardamom to prevent indigestion, relieve flatulence and help counter the effects of Celiac disease (gluten intolerance). It may even sweeten your breath! History: Cardamom is a spice that came to us from the Orient by way of ancient caravan routes finding their way to Europe. It is a perennial herb with large fleshy roots that grows wild in rich, moist, well-drained soil in partial shade and reaches an average height of ten feet. There are several species of Cardamom with similar culinary and medicinal applications (especially for gastrointestinal complaints). Some are native to tropical China and Vietnam and are closely related to the Cardamom grown in India and Sri Lanka. The Elettaria seeds are said to be the true Cardamom plants and are thought to have the most pleasant flavor, but the varieties are used interchangeably with similar effects. Harvesting the spice used to be a life-threatening endeavor because Cardamom usually grew and was hand-picked in areas that were home to the deadly king cobra and pit vipers. Today, Cardamom is frequently cultivated as a crop on plantations in many tropical areas of the world, including Africa and Central America. Cardamom was rumored to have been grown in the royal hanging gardens of Babylon over 700 B.C., and was considered a powerful aphrodisiac in ancient love potions. Ancient Egyptians used Cardamom to whiten their teeth and sweeten the breath, and the Greeks and Romans found it useful to counteract the effects of alcohol over-indulgence. It was first mentioned as a medicinal plant in China around 720 A.D., and its use in Ayurvedic medicine was recorded over two thousand years ago, where it continues to this day for the treatment of digestive and bronchial ailments. In addition to its powerful medicinal properties, the delicious seeds are often used to flavor bakery products, coffee, curries, fruit compotes and mulled wine. The essential oil is an important ingredient in the perfume and liquor industries. Some of the constituents of Cardamom include essential oil, fixed oil, caprylic acid, potassium, starch, mucilage, fibe

Cardamom 4:1 600 vegicap bottle: HE $113.4 We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Cardamom Seed – Botanical Extract 4:1 — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Cardamon, Bastard Cardamom, Grains of Paradise, Pai-Tou, Sha-Ren, Elachi, Ela, Capalaga, Malabar Cardamom Another delicious kitchen spice is very much at home in the medicine cabinet. Try Cardamom to prevent indigestion, relieve flatulence and help counter the effects of Celiac disease (gluten intolerance). It may even sweeten your breath! History: Cardamom is a spice that came to us from the Orient by way of ancient caravan routes finding their way to Europe. It is a perennial herb with large fleshy roots that grows wild in rich, moist, well-drained soil in partial shade and reaches an average height of ten feet. There are several species of Cardamom with similar culinary and medicinal applications (especially for gastrointestinal complaints). Some are native to tropical China and Vietnam and are closely related to the Cardamom grown in India and Sri Lanka. The Elettaria seeds are said to be the true Cardamom plants and are thought to have the most pleasant flavor, but the varieties are used interchangeably with similar effects. Harvesting the spice used to be a life-threatening endeavor because Cardamom usually grew and was hand-picked in areas that were home to the deadly king cobra and pit vipers. Today, Cardamom is frequently cultivated as a crop on plantations in many tropical areas of the world, including Africa and Central America. Cardamom was rumored to have been grown in the royal hanging gardens of Babylon over 700 B.C., and was considered a powerful aphrodisiac in ancient love potions. Ancient Egyptians used Cardamom to whiten their teeth and sweeten the breath, and the Greeks and Romans found it useful to counteract the effects of alcohol over-indulgence. It was first mentioned as a medicinal plant in China around 720 A.D., and its use in Ayurvedic medicine was recorded over two thousand years ago, where it continues to this day for the treatment of digestive and bronchial ailments. In addition to its powerful medicinal properties, the delicious seeds are often used to flavor bakery products, coffee, curries, fruit compotes and mulled wine. The essential oil is an important ingredient in the perfume and liquor industries. Some of the constituents of Cardamom include essential oil, fixed oil, caprylic acid, potassium, starch, mucilage, fibe

Cardamom 4:1 90 vegicap bottle: HE $20.01 We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Cardamom Seed – Botanical Extract 4:1 — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Cardamon, Bastard Cardamom, Grains of Paradise, Pai-Tou, Sha-Ren, Elachi, Ela, Capalaga, Malabar Cardamom Another delicious kitchen spice is very much at home in the medicine cabinet. Try Cardamom to prevent indigestion, relieve flatulence and help counter the effects of Celiac disease (gluten intolerance). It may even sweeten your breath! History: Cardamom is a spice that came to us from the Orient by way of ancient caravan routes finding their way to Europe. It is a perennial herb with large fleshy roots that grows wild in rich, moist, well-drained soil in partial shade and reaches an average height of ten feet. There are several species of Cardamom with similar culinary and medicinal applications (especially for gastrointestinal complaints). Some are native to tropical China and Vietnam and are closely related to the Cardamom grown in India and Sri Lanka. The Elettaria seeds are said to be the true Cardamom plants and are thought to have the most pleasant flavor, but the varieties are used interchangeably with similar effects. Harvesting the spice used to be a life-threatening endeavor because Cardamom usually grew and was hand-picked in areas that were home to the deadly king cobra and pit vipers. Today, Cardamom is frequently cultivated as a crop on plantations in many tropical areas of the world, including Africa and Central America. Cardamom was rumored to have been grown in the royal hanging gardens of Babylon over 700 B.C., and was considered a powerful aphrodisiac in ancient love potions. Ancient Egyptians used Cardamom to whiten their teeth and sweeten the breath, and the Greeks and Romans found it useful to counteract the effects of alcohol over-indulgence. It was first mentioned as a medicinal plant in China around 720 A.D., and its use in Ayurvedic medicine was recorded over two thousand years ago, where it continues to this day for the treatment of digestive and bronchial ailments. In addition to its powerful medicinal properties, the delicious seeds are often used to flavor bakery products, coffee, curries, fruit compotes and mulled wine. The essential oil is an important ingredient in the perfume and liquor industries. Some of the constituents of Cardamom include essential oil, fixed oil, caprylic acid, potassium, starch, mucilage, fibe

Cardamom Powder 1 lb bottle: HE $40.19 This herb is BULK DISCOUNTED in our 10 lb & 25 lb bulk packs. To find the bulk packs, just copy and paste the herb name into our Search, or refer to our Bulk By The Kilo & Ton category. We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Cardamom – Botanical Powder — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Cardamon, Bastard Cardamom, Grains of Paradise, Pai-Tou, Sha-Ren, Elachi, Ela, Capalaga, Malabar Cardamom Another delicious kitchen spice is very much at home in the medicine cabinet. Try Cardamom to prevent indigestion, relieve flatulence and help counter the effects of Celiac disease (gluten intolerance). It may even sweeten your breath! History: Cardamom is a spice that came to us from the Orient by way of ancient caravan routes finding their way to Europe. It is a perennial herb with large fleshy roots that grows wild in rich, moist, well-drained soil in partial shade and reaches an average height of ten feet. There are several species of Cardamom with similar culinary and medicinal applications (especially for gastrointestinal complaints). Some are native to tropical China and Vietnam and are closely related to the Cardamom grown in India and Sri Lanka. The Elettaria seeds are said to be the true Cardamom plants and are thought to have the most pleasant flavor, but the varieties are used interchangeably with similar effects. Harvesting the spice used to be a life-threatening endeavor because Cardamom usually grew and was hand-picked in areas that were home to the deadly king cobra and pit vipers. Today, Cardamom is frequently cultivated as a crop on plantations in many tropical areas of the world, including Africa and Central America. Cardamom was rumored to have been grown in the royal hanging gardens of Babylon over 700 B.C., and was considered a powerful aphrodisiac in ancient love potions. Ancient Egyptians used Cardamom to whiten their teeth and sweeten the breath, and the Greeks and Romans found it useful to counteract the effects of alcohol over-indulgence. It was first mentioned as a medicinal plant in China around 720 A.D., and its use in Ayurvedic medicine was recorded over two thousand years ago, where it continues to this day for the treatment of digestive and bronchial ailments. In addition to its powerful medicinal properties, the delicious seeds are often used to flavor bakery products, coffee, curries, fruit compotes and mulled wine. The essential oil is an

Cardamom Powder 1/4 lb bottle: HE $13.8 This herb is BULK DISCOUNTED in our 10 lb & 25 lb bulk packs. To find the bulk packs, just copy and paste the herb name into our Search, or refer to our Bulk By The Kilo & Ton category. We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Cardamom – Botanical Powder — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Cardamon, Bastard Cardamom, Grains of Paradise, Pai-Tou, Sha-Ren, Elachi, Ela, Capalaga, Malabar Cardamom Another delicious kitchen spice is very much at home in the medicine cabinet. Try Cardamom to prevent indigestion, relieve flatulence and help counter the effects of Celiac disease (gluten intolerance). It may even sweeten your breath! History: Cardamom is a spice that came to us from the Orient by way of ancient caravan routes finding their way to Europe. It is a perennial herb with large fleshy roots that grows wild in rich, moist, well-drained soil in partial shade and reaches an average height of ten feet. There are several species of Cardamom with similar culinary and medicinal applications (especially for gastrointestinal complaints). Some are native to tropical China and Vietnam and are closely related to the Cardamom grown in India and Sri Lanka. The Elettaria seeds are said to be the true Cardamom plants and are thought to have the most pleasant flavor, but the varieties are used interchangeably with similar effects. Harvesting the spice used to be a life-threatening endeavor because Cardamom usually grew and was hand-picked in areas that were home to the deadly king cobra and pit vipers. Today, Cardamom is frequently cultivated as a crop on plantations in many tropical areas of the world, including Africa and Central America. Cardamom was rumored to have been grown in the royal hanging gardens of Babylon over 700 B.C., and was considered a powerful aphrodisiac in ancient love potions. Ancient Egyptians used Cardamom to whiten their teeth and sweeten the breath, and the Greeks and Romans found it useful to counteract the effects of alcohol over-indulgence. It was first mentioned as a medicinal plant in China around 720 A.D., and its use in Ayurvedic medicine was recorded over two thousand years ago, where it continues to this day for the treatment of digestive and bronchial ailments. In addition to its powerful medicinal properties, the delicious seeds are often used to flavor bakery products, coffee, curries, fruit compotes and mulled wine. The essential oil is an

Cardamom Powder 1/2 lb bottle: HE $22.59 This herb is BULK DISCOUNTED in our 10 lb & 25 lb bulk packs. To find the bulk packs, just copy and paste the herb name into our Search, or refer to our Bulk By The Kilo & Ton category. We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Cardamom – Botanical Powder — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Cardamon, Bastard Cardamom, Grains of Paradise, Pai-Tou, Sha-Ren, Elachi, Ela, Capalaga, Malabar Cardamom Another delicious kitchen spice is very much at home in the medicine cabinet. Try Cardamom to prevent indigestion, relieve flatulence and help counter the effects of Celiac disease (gluten intolerance). It may even sweeten your breath! History: Cardamom is a spice that came to us from the Orient by way of ancient caravan routes finding their way to Europe. It is a perennial herb with large fleshy roots that grows wild in rich, moist, well-drained soil in partial shade and reaches an average height of ten feet. There are several species of Cardamom with similar culinary and medicinal applications (especially for gastrointestinal complaints). Some are native to tropical China and Vietnam and are closely related to the Cardamom grown in India and Sri Lanka. The Elettaria seeds are said to be the true Cardamom plants and are thought to have the most pleasant flavor, but the varieties are used interchangeably with similar effects. Harvesting the spice used to be a life-threatening endeavor because Cardamom usually grew and was hand-picked in areas that were home to the deadly king cobra and pit vipers. Today, Cardamom is frequently cultivated as a crop on plantations in many tropical areas of the world, including Africa and Central America. Cardamom was rumored to have been grown in the royal hanging gardens of Babylon over 700 B.C., and was considered a powerful aphrodisiac in ancient love potions. Ancient Egyptians used Cardamom to whiten their teeth and sweeten the breath, and the Greeks and Romans found it useful to counteract the effects of alcohol over-indulgence. It was first mentioned as a medicinal plant in China around 720 A.D., and its use in Ayurvedic medicine was recorded over two thousand years ago, where it continues to this day for the treatment of digestive and bronchial ailments. In addition to its powerful medicinal properties, the delicious seeds are often used to flavor bakery products, coffee, curries, fruit compotes and mulled wine. The essential oil is an

Cardamom Essential Oil 1/3 fl oz: C $9.03 The oil has a spicy, camphor-like aroma with floral undertones. It imparts a warm note to masculine scents and floral perfumes. It blends well with bergamot, frankincense, ylang ylang, cedarwood and coriander. Aromatherapy benefits: warming, comforting, alluring. Cardamom is a popular spice worldwide. In Europe, it is used in Dutch windmill biscuits and Scandinavian-style cakes and pastries, and in the liqueur akvavit. Other uses are: in pickles, especially pickled herring; in punches and mulled wines; occasionally with meat, poultry and shellfish. It flavours custards, and some Russian liqueurs. In India, it features in curries, is essential in pilaus (rice dishes) and gives character to pulse dishes. Cardamom is often included in Indian sweet dishes and drinks. Cardamom is also chewed like nuts, as a breath and tooth cleaner. It is a flavouring for Arab and Turkish coffee. Chinese use powdered cardamom sprinkled on cooked cereal to correct gluten intolerance in children. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Cardamom for ‘Dyspepsia. Average daily dosage: 1.5 g of drug; equivalent preparations. Tincture (according to Erg. B. 6): Daily dosage: 1 – 2 g. Mode of Administration: Ground seeds, as well as galenical preparations thereof for internal use. Actions: Cholagogue; Virustatic.’ Grieve’s classic ‘A Modern Herbal’: ‘The seeds are helpful in indigestion and flatulence, giving a grateful but not fiery warmth. When chewed singly in the mouth the flavour is not unpleasant, and they are said to be good for colic and disorders of the head. In flavouring they are combined with oils of Orange, Cinnamon, Cloves, and Caraway.’ Cardamom oil is non-toxic and non-irritant as well as non-sensitizing. Cardamom is particularly helpful for the digestive system. It works as a laxative and soothes colic, wind, dyspepsia and nausea, even pregnancy nausea. It warms the stomach and helps with heartburn. When feeling weak and mentally fatigued, Cardamom oil can help with its refreshing and uplifting effect. Cardamom oil’s expectorant properties help clear coughs. It is a well-known remedy for impotence and low sexual response. Cardamom oil is most beneficial to the digestive system, but can also help with the treatment of coughs, and a general feeling of not feeling that well. In vapor therapy Cardamom oil can be useful for the digestive system, for coughs and fatigue. As a massage oil or diluted in the bath, Cardamom oil can assist with: digestive system, coughs and a general tonic. It is an excellent bath oil, leaving you feeling refreshed and stimulated. Cardamom oil blends well with: Rose, Orange, Bergamot, Cinnamon, Cloves, Caraway and Cedarwood. Essential and resin oils are volatile, fragrant materials extracted from the root, bark, wood, seed, fruit, leaf or flower of a single plant. Essential oils contain the odor, ta

Cardamom Essential Oil 4 fl oz: C $77.46 The oil has a spicy, camphor-like aroma with floral undertones. It imparts a warm note to masculine scents and floral perfumes. It blends well with bergamot, frankincense, ylang ylang, cedarwood and coriander. Aromatherapy benefits: warming, comforting, alluring. Cardamom is a popular spice worldwide. In Europe, it is used in Dutch windmill biscuits and Scandinavian-style cakes and pastries, and in the liqueur akvavit. Other uses are: in pickles, especially pickled herring; in punches and mulled wines; occasionally with meat, poultry and shellfish. It flavours custards, and some Russian liqueurs. In India, it features in curries, is essential in pilaus (rice dishes) and gives character to pulse dishes. Cardamom is often included in Indian sweet dishes and drinks. Cardamom is also chewed like nuts, as a breath and tooth cleaner. It is a flavouring for Arab and Turkish coffee. Chinese use powdered cardamom sprinkled on cooked cereal to correct gluten intolerance in children. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Cardamom for ‘Dyspepsia. Average daily dosage: 1.5 g of drug; equivalent preparations. Tincture (according to Erg. B. 6): Daily dosage: 1 – 2 g. Mode of Administration: Ground seeds, as well as galenical preparations thereof for internal use. Actions: Cholagogue; Virustatic.’ Grieve’s classic ‘A Modern Herbal’: ‘The seeds are helpful in indigestion and flatulence, giving a grateful but not fiery warmth. When chewed singly in the mouth the flavour is not unpleasant, and they are said to be good for colic and disorders of the head. In flavouring they are combined with oils of Orange, Cinnamon, Cloves, and Caraway.’ Cardamom oil is non-toxic and non-irritant as well as non-sensitizing. Cardamom is particularly helpful for the digestive system. It works as a laxative and soothes colic, wind, dyspepsia and nausea, even pregnancy nausea. It warms the stomach and helps with heartburn. When feeling weak and mentally fatigued, Cardamom oil can help with its refreshing and uplifting effect. Cardamom oil’s expectorant properties help clear coughs. It is a well-known remedy for impotence and low sexual response. Cardamom oil is most beneficial to the digestive system, but can also help with the treatment of coughs, and a general feeling of not feeling that well. In vapor therapy Cardamom oil can be useful for the digestive system, for coughs and fatigue. As a massage oil or diluted in the bath, Cardamom oil can assist with: digestive system, coughs and a general tonic. It is an excellent bath oil, leaving you feeling refreshed and stimulated. Cardamom oil blends well with: Rose, Orange, Bergamot, Cinnamon, Cloves, Caraway and Cedarwood. Essential and resin oils are volatile, fragrant materials extracted from the root, bark, wood, seed, fruit, leaf or flower of a single plant. Essential oils contain the odor, ta

Cardamom Powder 25 lb box: HE $854.53 This is our BULK DISCOUNTED 25 lb plastic-lined cardboard bulk pack. We also have this herb in our 10 lb bulk pack, and in 1 lb bottles and capsules. To find the other pack sizes, just copy and paste the herb name into our Search. We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Cardamom – Botanical Powder — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Cardamon, Bastard Cardamom, Grains of Paradise, Pai-Tou, Sha-Ren, Elachi, Ela, Capalaga, Malabar Cardamom Another delicious kitchen spice is very much at home in the medicine cabinet. Try Cardamom to prevent indigestion, relieve flatulence and help counter the effects of Celiac disease (gluten intolerance). It may even sweeten your breath! History: Cardamom is a spice that came to us from the Orient by way of ancient caravan routes finding their way to Europe. It is a perennial herb with large fleshy roots that grows wild in rich, moist, well-drained soil in partial shade and reaches an average height of ten feet. There are several species of Cardamom with similar culinary and medicinal applications (especially for gastrointestinal complaints). Some are native to tropical China and Vietnam and are closely related to the Cardamom grown in India and Sri Lanka. The Elettaria seeds are said to be the true Cardamom plants and are thought to have the most pleasant flavor, but the varieties are used interchangeably with similar effects. Harvesting the spice used to be a life-threatening endeavor because Cardamom usually grew and was hand-picked in areas that were home to the deadly king cobra and pit vipers. Today, Cardamom is frequently cultivated as a crop on plantations in many tropical areas of the world, including Africa and Central America. Cardamom was rumored to have been grown in the royal hanging gardens of Babylon over 700 B.C., and was considered a powerful aphrodisiac in ancient love potions. Ancient Egyptians used Cardamom to whiten their teeth and sweeten the breath, and the Greeks and Romans found it useful to counteract the effects of alcohol over-indulgence. It was first mentioned as a medicinal plant in China around 720 A.D., and its use in Ayurvedic medicine was recorded over two thousand years ago, where it continues to this day for the treatment of digestive and bronchial ailments. In addition to its powerful medicinal properties, the delicious seeds are often used to flavor bakery products, coffee, curries, fruit compo

Cardamom Powder 10 lb box: HE $361.71 This is our BULK DISCOUNTED 10 lb plastic-lined cardboard bulk pack. We also have this herb at a further discount in our 25 lb pack, and in 1 lb bottles and capsules. To find the other pack sizes, just copy and paste the herb name into our Search. We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Cardamom – Botanical Powder — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Cardamon, Bastard Cardamom, Grains of Paradise, Pai-Tou, Sha-Ren, Elachi, Ela, Capalaga, Malabar Cardamom Another delicious kitchen spice is very much at home in the medicine cabinet. Try Cardamom to prevent indigestion, relieve flatulence and help counter the effects of Celiac disease (gluten intolerance). It may even sweeten your breath! History: Cardamom is a spice that came to us from the Orient by way of ancient caravan routes finding their way to Europe. It is a perennial herb with large fleshy roots that grows wild in rich, moist, well-drained soil in partial shade and reaches an average height of ten feet. There are several species of Cardamom with similar culinary and medicinal applications (especially for gastrointestinal complaints). Some are native to tropical China and Vietnam and are closely related to the Cardamom grown in India and Sri Lanka. The Elettaria seeds are said to be the true Cardamom plants and are thought to have the most pleasant flavor, but the varieties are used interchangeably with similar effects. Harvesting the spice used to be a life-threatening endeavor because Cardamom usually grew and was hand-picked in areas that were home to the deadly king cobra and pit vipers. Today, Cardamom is frequently cultivated as a crop on plantations in many tropical areas of the world, including Africa and Central America. Cardamom was rumored to have been grown in the royal hanging gardens of Babylon over 700 B.C., and was considered a powerful aphrodisiac in ancient love potions. Ancient Egyptians used Cardamom to whiten their teeth and sweeten the breath, and the Greeks and Romans found it useful to counteract the effects of alcohol over-indulgence. It was first mentioned as a medicinal plant in China around 720 A.D., and its use in Ayurvedic medicine was recorded over two thousand years ago, where it continues to this day for the treatment of digestive and bronchial ailments. In addition to its powerful medicinal properties, the delicious seeds are often used to flavor bakery products, coffee, cur

Cardamom 4:1 Powder 1/4 lb bottle: HE $15.64 This herb is BULK DISCOUNTED in our 10 lb & 25 lb bulk packs. To find the bulk packs, just copy and paste the herb name into our Search, or refer to our Bulk By The Kilo & Ton category. We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Cardamom Seed – Botanical Extract 4:1 — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Cardamon, Bastard Cardamom, Grains of Paradise, Pai-Tou, Sha-Ren, Elachi, Ela, Capalaga, Malabar Cardamom Another delicious kitchen spice is very much at home in the medicine cabinet. Try Cardamom to prevent indigestion, relieve flatulence and help counter the effects of Celiac disease (gluten intolerance). It may even sweeten your breath! History: Cardamom is a spice that came to us from the Orient by way of ancient caravan routes finding their way to Europe. It is a perennial herb with large fleshy roots that grows wild in rich, moist, well-drained soil in partial shade and reaches an average height of ten feet. There are several species of Cardamom with similar culinary and medicinal applications (especially for gastrointestinal complaints). Some are native to tropical China and Vietnam and are closely related to the Cardamom grown in India and Sri Lanka. The Elettaria seeds are said to be the true Cardamom plants and are thought to have the most pleasant flavor, but the varieties are used interchangeably with similar effects. Harvesting the spice used to be a life-threatening endeavor because Cardamom usually grew and was hand-picked in areas that were home to the deadly king cobra and pit vipers. Today, Cardamom is frequently cultivated as a crop on plantations in many tropical areas of the world, including Africa and Central America. Cardamom was rumored to have been grown in the royal hanging gardens of Babylon over 700 B.C., and was considered a powerful aphrodisiac in ancient love potions. Ancient Egyptians used Cardamom to whiten their teeth and sweeten the breath, and the Greeks and Romans found it useful to counteract the effects of alcohol over-indulgence. It was first mentioned as a medicinal plant in China around 720 A.D., and its use in Ayurvedic medicine was recorded over two thousand years ago, where it continues to this day for the treatment of digestive and bronchial ailments. In addition to its powerful medicinal properties, the delicious seeds are often used to flavor bakery products, coffee, curries, fruit compotes and mulled wine. The essential

Cardamom 4:1 Powder 10 lb box: HE $428.04 This is our BULK DISCOUNTED 10 lb plastic-lined cardboard bulk pack. We also have this herb at a further discount in our 25 lb pack, and in 1 lb bottles and capsules. To find the other pack sizes, just copy and paste the herb name into our Search. We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Cardamom Seed – Botanical Extract 4:1 — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Cardamon, Bastard Cardamom, Grains of Paradise, Pai-Tou, Sha-Ren, Elachi, Ela, Capalaga, Malabar Cardamom Another delicious kitchen spice is very much at home in the medicine cabinet. Try Cardamom to prevent indigestion, relieve flatulence and help counter the effects of Celiac disease (gluten intolerance). It may even sweeten your breath! History: Cardamom is a spice that came to us from the Orient by way of ancient caravan routes finding their way to Europe. It is a perennial herb with large fleshy roots that grows wild in rich, moist, well-drained soil in partial shade and reaches an average height of ten feet. There are several species of Cardamom with similar culinary and medicinal applications (especially for gastrointestinal complaints). Some are native to tropical China and Vietnam and are closely related to the Cardamom grown in India and Sri Lanka. The Elettaria seeds are said to be the true Cardamom plants and are thought to have the most pleasant flavor, but the varieties are used interchangeably with similar effects. Harvesting the spice used to be a life-threatening endeavor because Cardamom usually grew and was hand-picked in areas that were home to the deadly king cobra and pit vipers. Today, Cardamom is frequently cultivated as a crop on plantations in many tropical areas of the world, including Africa and Central America. Cardamom was rumored to have been grown in the royal hanging gardens of Babylon over 700 B.C., and was considered a powerful aphrodisiac in ancient love potions. Ancient Egyptians used Cardamom to whiten their teeth and sweeten the breath, and the Greeks and Romans found it useful to counteract the effects of alcohol over-indulgence. It was first mentioned as a medicinal plant in China around 720 A.D., and its use in Ayurvedic medicine was recorded over two thousand years ago, where it continues to this day for the treatment of digestive and bronchial ailments. In addition to its powerful medicinal properties, the delicious seeds are often used to flavor bakery products, c

American Masala Large Mortar and Pestle in Cardamom $59.95 MMP6/00/GREEN/SUVIR The Pestle has a unique decorative motif reflecting the embroideries that were once emblematic of different families in North Western India. These embroidered quilts were passed down from generation to generation and became prized family possessions. The American Masala Mortar and Pestle set is an attractive, yet essential kitchen tool a distinctive gift for any home cook an…

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India is known for delicious gourmet meals are cooking area and be eating. India is world renowned for it's food vegetarian food. One thing all of the food in the same region of India is the use of spices.

Masala Garam is a key component in the regional cooking of northern India. Punjab. Loosely defined "masala" is any combination of spices and. garam "means hot.

Generally. masala garam quick dish will be added before serving to add flavor. Garam Masala is also a good rub for chicken and beef.

Masala Garam is prepared in ethnic groceries and specialty stores such as. World Market. Drawback of this is that one does not know that old spice or changes in temperature and packaging will be subject to. One will have the opportunity to mix and aroma of this item. Are prepared to buy then. Is easy to process. masala garam and ingredients, except cardamom pods are numerous. cardamom pods are located in India and naturally. Restaurant. Buy green pods instead. The bleached white pods. Expensive spice cardamom is second only to saffron in cost. Expensive because it must be handpicked. Spice this. The best toasting seeds from the pod and then ground in spice mill with other ingredients. masala garam. cardamom essential oils and flavor loss quickly after. The cracked and ground, and to purchase. toasting and grinding the pods and the best way of using this great spice.

Garam Masala to use as an ingredient.

2 pods cardamom, seeded.

Cloves 1 tsp all.

30 peppercorns all.

2 teaspoons cumin seeds all.

1 2 inch piece cinnamon stick.

1 tsp coriander seeds.

1 / 2 teaspoon ground nutmeg.

The best way for. masala garam is to toast and grind ingredients. This success by placing one seed mix in pan over medium-high heat and shake them until they just start smoking and emissions. their unique aromas. It will take. 1-3 minutes. Make sure not burn corn!

Place the toasted spice mix, mill and grind to mix detailed fair. Garam masala can be stored in a tightly sealed glass bottle. 6 months. After that time, and spices begin to lose flavor and aroma do.

Masala garam I use for massage for roasted or grilled chicken and beef. Aroma and unique flavor and roast chicken or grilled will retain superior taste. masala garam.

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Article Source: ArticlesBase.com – Garam Masala – the Spices of India