spice rubs
Thanksgiving’s around the corner anyone have any good turkey rubs ?
I know their’s the ones you can get from the stores, but i’d rather do one with fresh herbs & spices.
Also any tips for making the turkey more moist ?
Thanks in advance 8 )
I place fresh sage and rosemary under the turkey skin also butter. Then I rub butter all over the bird, salt/pepper, a little dried herbs. You MUST try this trick, place a quartered orange in the turkey before baking. I promise the turkey will be more juicy, tender, and flavorful. Bake the bird low & slow and baste often. Or you can soak cheesecloth in butter, place it over the bird, then cover with a little foil. Bake as usual. The turkey does not need basting and comes out a rich brown color.
Saville BBQ 2009
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96-Piece Spice Label Set: K $2.47 Includes 84 printed and 12 blank (2” x 1/2”) Rectangular Clear Spice Labels |
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2-Tier Counter Spice Rack Set (12 1/2” x 3 1/2” x 12) with 12 spice bottles: K $48.77 Contains 12 spice bottles that have a stainless steel lid and a plastic shaker insert. Made of nickel wire with a heavy weighted base and holds 12 square clear glass spice bottles. Includes a complete set of 84 spice labels included. |
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Spice Rack with Twelve Jars: C $45.29 11” H x 6” W This spice rack has a rotating base for easy access and two level space saving storage for your countertop or cupboard. Includes twelve glass jars (2.5 oz ea) with lids and snap on shaker caps, with a wide opening for easy filling. |
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Pickling Spice – 5 Lb Pickling Spice: GR $31.66 No Description available |
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Pickling Spice – 20 Lb Pickling Spice: GR $63.5 No Description available |
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Spice Drops – 30 Lb Spice Drops: GR $38.8 No Description available |
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Spice Rack, Revolving Chrome w/16 Spice Jars: 6½” x 6½” x 11½”: K $61.28 Brushed satin finish rack. Includes 16 (4”) Glass Jars with perforated plastic shaker and stainless steel screw-on lid, and 84 printed spice labels |
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Spice Bags, Reusable 4 count: K $2.56 4 usable cotton bags. Ideal for bouquet grains, tea, coffee, potpourri, sachets. Use to flavor soups, stews, stocks and sauces. Regency Natural Spice Bags are also great for: shrimp and Crab boil, mulling wine or cider, corned beef spice, potpourri, sachets bulk tea, keeping nails and screws organized and storing jewelry. |
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Cocoa Spice Tea 16 tea bags: K $4.54 A festive tasting tea that will awaken feelings of joy as you linger over a cup of this truly delightful brew. Exotic Far East spices blended with natural chocolate from South America create a distinctive flavor and a unique experience. Allow the wonderful tastes of Organic Ginger Root and Organic Cinnamon Bark to delicately mix with the unmistakable essence of Organic Cocoa Shells, soothing the nerves and calming the mind. Cocoa Spice Tea, a sophisticated treat for grown-ups who still enjoy the innocent taste of cocoa, but appreciate the spice of experience. |
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50-Piece Adhesive Spice Label Set: K $6.25 Our spice labels were cutom designed to complement a variety of spice cans, jars, and bottles. The result is a unique and colorful set of fifty labels 1 1/3” in diameter, comprised of 45 pre-printed herb and spice labels and 5 blanks. Wipe with damp cloth to clean. Contains the following: Allspice, Basil, Bay Leaf, Black Pepper, Caraway Seed, Cardamom, Cayenne Pepper, Celery Salt, Chervil, Chili Powder, Chives, Cinnamon, Cloves, Coriander, Cream of Tartar, Cumin, Curry Powder, Dill, Fennel, Garlic Powder, Garlic Salt, Ginger, Mace, Marjoram, Minced Onion, Mint, Mustard Powder, Mustard Seed, Nutmeg, Onion Powder, Onion Salt, Oregano, Paprika, Parsley, Poppy Seed, Poultry Seasoning, Red Pepper, Rosemary, Sage, Seasoned Salt,Sesame Seeds, Tarragon, Thyme, Turmeric, Vanilla Beans. |
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Sugar Plum Spice Holiday Herb Tea 20 tea bags: K $3.64 Take a sip of Sugar Plum Spice and journey with us to the Land of the Sweets in Tchaikovsky’s The Nutcracker. Here you’ll find gingerbread houses, trees laden with sugar plums and days filled with sunshine. This is the land of the Sugar Plum Fairy, who is beautiful, gentle and kind. We created this tea to pay tribute to her. Sugar Plum Spice is made with 100% natural herbs and the festive flavors of plum and spice, with just a hint of sweetness. |
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Summer Spice Deodorant Roll-On 3 oz: K $4.76 Advanced European formula with Deoderm, and innovative Witch Hazel & Oak-derived odor blocker. Summer Spice Scented Deodorant is created from advanced research from Europe, Deoderm, a blend of natural actives found in Oak Gall & Witch Hazel extracts, is effective in controlling odor-causing bacteria. Combined with other odor preventing botanicals, such as Myrrh & Sage, our exclusive formula gives you safe, gentle protection and that shower fresh feeling throughout the day. . |
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Summer Spice Deodorant Stick 2.5 oz: K $5.31 Advanced European formula with Deoderm, and innovative Witch Hazel & Oak-derived odor blocker. Summer Spice Scented Deodorant is created from advanced research from Europe, Deoderm, a blend of natural actives found in Oak Gall & Witch Hazel extracts, is effective in controlling odor-causing bacteria. Combined with other odor preventing botanicals, such as Myrrh & Sage, our exclusive formula gives you safe, gentle protection and that shower fresh feeling throughout the day. . |
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Five Spice Powder 1 lb: K $13.41 This is Frontier’’s nitrogen-flushed double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Chinese 5 spice is a blend of dry spices that originated in China. It contains the following spices, Cinnamon, fennel, cloves, star anise and white pepper. It is often used in the classic dish Peking Duck as a marinade. Chinese 5 spice is very pungent and has a strong flavor, so use it sparingly. It can also be added to sauces or sprinkled over deep fried wantons. http://www.pepperfool.com/recipes/appetizers/chinese_5spicewings.html: Chinese 5-spice Chicken Wings 3 pounds chicken wings (12 to 14) 1 onion a 1 1/2-inch piece peeled fresh gingerroot 2 tablespoons soy sauce (preferably Kikkoman) 1 tablespoon medium-dry Sherry 1 tablespoon Chinese five-spice powder 1/2 teaspoon Cayenne or Thai Chile powder 1 tablespoon sugar 2 tablespoons plus 1 teaspoon coarse salt 2 teaspoons freshly ground black pepper, or to taste 1/2 cup cornstarch 6 cups vegetable oil Cut off wing tips, reserving for another use, and halve wings at joint. Coarsely chop onion and finely chop gingerroot. In a large sealable plastic bag combine onion, gingerroot, soy sauce, Sherry, five-spice powder, sugar, and 1 teaspoon salt. Add wings and seal bag, pressing out excess air. Turn bag until wings are completely coated. Marinate chicken wings in bag in a large bowl, chilled, turning bag once, 2 hours. Preheat oven to 350°F. Transfer wings and marinade to a roasting pan or large shallow baking pan and bake, covered with foil, in middle of oven 1 hour. Cool wings until they can be handled and drain in a colander, discarding marinade. Wings may be prepared up to this point 1 day ahead and chilled, covered. Reduce temperature to 250°F. In a small serving bowl combine remaining 2 tablespoons salt and pepper. Put cornstarch in a small bowl and dredge each wing, knocking off excess cornstarch and transferring to a shallow pan. In a 5- to 6-quart heavy kettle heat oil until a deep-fat thermometer registers 370°F. Working in batches of 6 or 7, fry wings in oil until golden brown, about 3 minutes, and with a slotted spoon transfer to paper towels to drain. Keep wings warm on a baking sheet in oven. Fry remaining wings in same manner, returning oil to 370°F. between batches. Serve wings with salt and pepper mixture. Serves 6 as an hors d”oeuvre or 4 as a main course. The two-pronged cooking method used for these wings incorporating both braising and deep-frying is a takeoff on the Chinese technique of steaming, then frying. We think it keeps the meat unbelievably tender while getting the skin supercrispy. Be sure to allow at least 2 hours for the wings to marinate. http://www.mexican.recipes-to-go.com/5_Spice_Tamales.html: 5 Spice Tamales Mexican Recipes need not be unhealthy, and can be included in a healthy diet. Choose the recipes that are low fat, and avoid the cream and cheese dishes, and you shoul |
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Bengal Spice Herb Tea 20 tea bags: K $3.64 Bengal Spice has a sweet, creamy flavor that adds a sumptuous quality to this medley of herbs and spices! This zesty blend is an exotic taste adventure with cinnamon, ginger and cardamom to awaken your senses. A hint of vanilla smooths the flavor and adds a bit of sweetness. Discover the treasure of sweet and spicy flavor in a simmering mug of 100% natural Bengal Spice. Add a touch of cream or milk to treat yourself to the traditional serving of Indian spiced tea. |
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Mandarin Orange Spice Herb Tea 20 tea bags: K $3.64 Deliciously spicy and teeming with flavor, Mandarin Orange Spice Herb Tea embraces the essence of an oriental paradise. At your fingertips, the flavor of luscious oranges mingles with piquant cloves to create an exotic and 100% natural feast for your palate. Mandarin Orange Spice Herb Tea is a medley of aromatic flavors with the allure of the mysterious Far East. Tuck yourself into a private nook, and escape to an enchanting land of pure natural indulgence. |
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Pumpkin Pie Spice – 5 Lb Pumpkin Pie Spice: GR $47.74 No Description available |
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Mixed Pickle Spice – 12/1.75Oz. Mixed Pickle Spice: GR $24.96 No Description available |
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Apple Pie Spice – 5 Lb Apple Pie Spice: GR $51.24 No Description available |
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Cardamom Spice (Ground) – 2 Lb Cardamom Spice (Ground): GR $94.29 No Description available |
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Jamie Oliver Flavour Shaker, Grey $26.99 The Jamie Oliver Flavour Shaker is designed to crush, mix and release flavor from whole spices, herbs, garlic, nuts, citrus rind or even lime or bay leaves. It is easier to use and easier to clean than a mortar and pestle. In just a few seconds you can create and add flavor to all kinds of everyday dishes. You can make meat rubs for really aromatics roasts and grills; marinades, dips, oil dressing… |
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Jamie Oliver Flavour Shaker, Red $23.86 Jamie Oliver’s Flavour Shaker is designed to crush, mix, and release flavour from whole spices, herbs, garlic, nuts, citrus rind or even lime or bay leaves. In just a few seconds you can create and add flavour to all kinds of everyday dishes. Simply pop your ingredients inside, add the magic ball and give it a good shake. The ceramic ball does all the work crushing, grinding and bruising the con… |
Holiday Prime rib roast.
Prime rib massage.
Prime rib roast 1. 7-8 pounds (or about 4-5 ribs).
Direction.
Ask for fresh. Small end of Prime.
Season generously with all of our Prime rib rub,.
To the bone before drying into a hot oven to warm. 450 degrees 15 minutes.
Reduce the oven temperature. 250 degrees and cook about. 20 to 30 minutes per pound.
Test with meat thermometer in the meat section. thickest of the roast (Medium Eyes) of caution. Do not touch bone. Remove roast to a temperature. 130 degrees for rare to medium low. 140 or 150 degrees for medium.
Cover roast loosely with aluminum. Destruction and to sit for 1 / 2 hours. Internal temperature will continue to bake about. 5 degrees even after you remove from oven.
Just Smokin! Prime Minister. Ribs.
7-8 lb Prime rib roast.
Prime rib of roast color is determined by size.
2 tsp salt, smoky Mesquite.
2 oz timber. Apple wood smoke or love.
Direction.
Prime rib roast with winter. JSGS Prime rib all the colors, toss with a light smoke. Mesquite salt around. Place roast in the smoker. Add Apple wood or wood as your favorite. mfg. instructions. c @ 225 degrees in 4-6 hours depending. doneness want to add time to smoke. Medium or medium well. Enjoy!
Tacos shredded Prime rib.
1-2 tbsp than border.
Chopped yellow onion.
Green. Chopped onion.
Chopped tomatoes.
Preserved pieces Jalapeà ± o.
Of vinegar. Jalapeà ± OS.
Shredded Cheddar. Cheese.
Shredded lettuce.
Before. Taco shells cooked in the box.
Salsa.
Direction.
De-bone and remove. Fat from the roast. 1 "from the edge into 2 forks and pull the meat apart before. shreds of meat or cut into pieces with some paste wax potted. 1-2 tbsp than Border, 1-2 tbsp water,. 1-2 tbsp vinegar Jalapeà ± o so humid,. Hamkaw chops, cover, lower heat until warm throughout. Open oven to 300 degrees Place taco shells on oven rack,. 5-6 minutes more heat off! Remove shell; Fill shredded loin Prime, cheese,. Onion, lettuce, OS ± jalapeÃ, tomato. salsa taste. enjoy!
Prime Minister. Left ribs.
• Cut or split for the remaining ribs important to add for favorite barbecue sauce. your barbecue burgers.
• use the service for a chopped beef and eggs and toast.
• slice thin and use for French dips.
• Ribeye for black.
For beef • Stroganoff.
Salad • Taco.
At http://www.justsimplygoodstuff.com we offer superior hand crafted, all natural spice mixes and naturally grown chile products with no added coloring or artificial preservatives. We grind and mix individual herbs and spices to create our own unique blends. If you limit your salt intake or just prefer to add your own salt we have three no salt blends. We’re committed to doing our part in offering quality ingredients for your meals as well as for your lifestyle At JSGS! we like to think of our products as green friendly as well as healthy.
Robin Carter creates intriguing spice blends at Just Simply Good Stuff! in Sagle, Idaho. She decided when she turned 50 she wanted to continue living in north Idaho and start a business doing what she loved and that was cooking! Having no formal training she just “went for it” knowing it was now or never! Part of the criteria was that the product had to be unique, tasty, light weight and easy to ship. Voila! A business was born. For more recipes and information http://justsimplygoodstuff.com/cart/index.php?main_page=page&id=8&chapter=0 also look for Just Simply Good Stuff! “Beyond the Border Bean Dip” Recipe in the 2008 summer issue of http://www.cdapress.com/cdamagazine/issues.php Coeur d’Alene Magazine by Hagadone Corporation from Coeur d’Alene, Idaho.
