Herbs and Spices

Posted in Spices by admin on October 19, 2003 No Comments yet

herbs and spices
herbs and spices
What herbs/spices would compliment prawns nicely?

I’ve tried garlic and ginger, but I’m looking for some herbs or spices that will compliment them.

lightly browned garlic in butter and light olive oil mixture..fresh flat leaf parsley some to start and add some at the end….a touch dryed oregano salt and pepper a touch of dry whight wine…a few bread crumbs to thicken the sauce..this will make it coat the shrimp.(do not add to much bread crumbs) a littleat a time.
chef sammii

OOOD- Herbs and Spices


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Assortment of 12 Culinary Herb Seeds - Grow Cooking Herbs- Parsley, Thyme, Cilantro, Basil, Dill, Oregano, Sage, More


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Food has many to choose if you want to try something new, then you need to consider the Indian diet. You may be surprised to taste the food because of this type. Use more spices and techniques so that you are bound to love it. It is a good idea that you both to India with friends or check online check to make sure that you know will be ordered. You can experience first major. Many people have misconceptions. About foreign food that is too hot and in many cases not true. You can choose how spicy you want food. You can enjoy it.

It is a good idea to check online and found an Indian restaurant in your area with a high score. This will help you create better choices and options. Restaurants such as other people. It is important that when you first try new foods on your menu items at the best so you get the best food they have. You can return to later. Testing and other food they have.

Remember that when you are looking for a new form of food you should try to keep Indian food high in your list. It is important that you choose. Restaurants that score high can search online to see the best in the audit. When you try this type of food is first important that you get the best food. Menu to your positive experience.

Find: Great Indian Food

How to: Find World Foods

Bryan Burbank is an expert in the field of Dinning and World Foods